Winter Fruit Salad with Lemon Poppyseed Dressing |

Winter Fruit Salad With Lemon Poppyseed Dressing

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: lunch, side dish
  • Cuisine: american


Winter fruits come together beautifully  with this lemon poppyseed dressing


  • 24 bananas, sliced
  • 1 pomegranate, seeds removed (see video)
  • 4 clementines, peeled and in segments
  • 2 1/2 tbsp olive oil
  • 2 tbsp raw honey
  • 1 tbsp red wine vinegar
  • 1 tsp poppy seeds
  • 1/4 tsp unrefined sea salt
  • 1/2 tsp lemon juice


  1. In a bowl combine the bananas, pomegranate and clementines. Set aside.
  2. In a small bowl combine the olive oil, raw honey, vinegar, poppy seeds, sea salt and lemon juice and whisk together until well combined.
  3. Pour dressing over the fresh fruit and toss.
  4. Serve and enjoy.


Nutritional information below does not include the fruit. It is for the salad dressing and 1 TBSP is a serving size.


  • Serving Size: 1 serving