I finally have come up with the perfect organic gluten free & grain free sandwich bread recipe to complement any sandwich.
- Preheat oven to 350 F.
- With a mixer blend together coconut oil (cooled), eggs, honey, and applesauce.
- In another bowl combine coconut flour, almond flour, salt, baking soda and baking powder.
- Add these dry ingredients to the wet ingredients and blend on medium speed for 2 minutes.
- Transfer to a heavily greased glass 5×9 loaf pan or two mini loaf pans.
- Bake for 40 minutes for mini loafs and 50-55 minutes for one large loaf pan, or until the center comes out clean with a toothpick.
- Allow cooling completely before slicing.
Nutrition Info: Calories: 236.8 Fat: 19.5g Carbohydrates: 9.9g Protein: 8.2g
- Serving Size: 1 piece