Instructions

1. Cut the squash in half and remove the seeds.
2. Drizzle liberally with olive oil.
3. Liberally salt and pepper squash.
4. Add 2-3 garlic cloves to each half.
5. Marinate the squash at room temperature for 1/2-1 hour long.
6. Preheat grill to medium heat.
7. Place the squash cut side up on the grill, leaving the garlic and olive oil in the squash.
8. Cook for 20 minutes, and carefully flip over. The grill will most likely flame up from the olive oil so be careful!
9. Cook for another 5 minutes or until the flesh easily pulls away from the skin with a fork.