Name: Organic Roasted Cauliflower Poppers Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: american
Ingredients: 1 very large head of cauliflower; 2 tbsp melted grass fed butter or ghee – You can buy it here; 2 tbsp olive oil or melted coconut oil – You can buy it here; 1 tsp unrefined sea salt – You can buy it here; 3/4 tsp black pepper; 1/2 tsp paprika

Description

These Roasted Cauliflower Poppers are absolutely amazing!!

Ingredients

1 very large head of cauliflower
2 tbsp melted grass fed butter or ghee – You can buy it here
2 tbsp olive oil or melted coconut oil – You can buy it here
1 tsp unrefined sea salt – You can buy it here
3/4 tsp black pepper
1/2 tsp paprika

Instructions

Preheat oven to 425 degrees
Cut up cauliflower into small pieces and wash and dry them.
Place cauliflower into a large ziplock bag and pour over the melted butter and coconut oil/olive oil, salt, pepper and paprika. Shake the bag until cauliflower is well coated.
Place cauliflower pieces onto a baking sheet.
Bake for 40-45 minutes, turning several times so that the cauliflower browns evenly. Don’t be afraid of them getting too brown, that is what makes them good!
Serve with my homemade ketchup, See Recipe
Remove from oven and enjoy!

Nutrition

Serving Size: 1 serving