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This organic soaked chocolate brownie recipe is the perfect chocolatey treat!
Ingredients
- 3 cups freshly ground spelt or whole wheat flour
- 2 cups water
- 2 tbsp lemon juice, apple cider vinegar or whey
- 3/4 cup grass fed butter softened
- 1 1/4 cup sucanat or sweetener of choice
- 4 eggs
- 1 tbsp vanilla extract
- 1 tsp unrefined sea salt
- 3/4 cup cocoa powder
- 1 tbsp baking powder
- 1 cup chopped soaked pecans
- 1/2 cup mini enjoy life chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Soak flour with water and lemon juice (or acidic medium of choice) for 12-24 hours in a warm place on your countertop.
- After you are done soaking, cream the butter and sucanant together in a mixing bowl.
- Add eggs, vanilla extract, salt, cocoa powder and baking powder.
- Blend in soaked flour.
- Fold in chocolate chips and pecans.
- Grease a 9×13 pan (I used coconut oil) and place your brownie mixture into the pan.
- Bake for 40 minutes.
- Allow to cool completely and cut into small squares.
Nutrition
- Serving Size: 1 brownie