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Is Soaking Nuts Necessary & How To Properly Soak Your Organic Raw Nuts!

How To Soak Nuts | WholeLifestyleNutrition.com.001

 Is It Necessary To Soak Nuts?

 

Many of us consume nuts for their healthy fats and their good source of protein. They make a great quick snack that can easily be taken with you, making it an ideal snack. But many of us do not know how to properly prepare nuts so that we can better digest them. Is it necessary to soak nuts? The answer to that question is yes, absolutely!

Nuts have phytic acid. Phytic acid is also found in grains and legumes. Just as with grains and legumes, soaking nuts is essential for proper digestions. When eating nuts that haven’t been soaked, the phytic acid binds to minerals in the gastrointestinal tract and can not be absorbed in the intestine and to many bound minerals can lead to mineral deficiencies. By soaking, you are breaking down the phytic acid so it can be absorbed properly.

Nuts also have high amounts of enzymes inhibitors. This is another reason why un soaked nuts are hard to digest. Soaking nuts can neutralize the enzymes allowing for proper digestion.

 

Signs That You Aren’t Digesting Nuts

 

Have you ever had a heavy feeling in your lower stomach after eating too many nuts that were not soaked?

Have you noticed the next day that the nuts are in your stool? These are a few signs that the nuts were not properly digested.

It isn’t hard to soak and dry your nuts. It actually only takes a few minutes of hands on work to accomplish this task. Time is what you need to allow the nuts to soak and dry.

How To Soak Nuts

 

I have learned this method of drying and soaking from the research of Sally Fallon and her great book ~ Nourishing Traditions: The book that Challenges Politically Correct Nutrition and the Diet Dictocrats. If you do not have a copy of her cookbook it is a great resource of information and is an essential cookbook for traditional cooking.

So the basic method of soaking nuts is pretty much the same with some slight variations. Basically, you soak the nuts in salt water (salt is necessary to help neutralize the enzymes) and then you dry them.

Be sure to fully dry your nuts or they could become moldy. You do not want to dry your nuts any higher than 150°F. You can use a Nesco American Harvest Snackmaster Encore Dehydrator or an oven to dehydrate your nuts.

A lot of the newer ovens do not go below 200ºF. You can most likely change the default setting of 200°F. Check your owners manual to learn how for your make and model. You can also set your oven to the lowest temperature and leave it slightly a-jarred. Use an internal thermometer to reach the desired temperature.

One last thing I want to note. Soaking the nuts not only helps with digestion but it enhances the flavor tremendously! They are slightly crispy, have a nice texture, and taste amazing. That alone encourages me to soak my nuts! If you haven’t tried to soak your nuts, give this method a try. I think you will be pleasantly surprised how easy and delicious soaked nuts are!


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Recipes

 

Almonds
  • 4 cups almonds – shop for quality nuts here
  • 1 tbsp unrefined sea salt – shop for unrefined salt here
  • filtered water (enough to cover nuts)

Soak overnight or a minimum of 7 hours

Dehydrate for 12-24 hours or until crisp

 

Macadamia Nuts
  • 4 cups raw macadamia nuts – shop for quality nuts here
  • 1 tbsp unrefined sea salt – shop for unrefined sea salt here
  • filtered water (enough to cover nuts)

Soak overnight or a minimum of 7 hours

Dehydrate for 12-24 hours or until crisp (do not use temperature above 150°F)

 

Cashews
  • 4 cups raw cashews – shop for quality nuts here
  • 1 tbsp unrefined sea salt – shop for unrefined sea salt here
  • filtered water (enough to cover nuts)

Soak overnight or a minimum of 7 hours

Dehydrate for 12-24 hours or until crisp (do not use temperature above 150°F)

 

Pecans & Walnuts
  • 4 cups raw pecans or walnuts – shop for quality nuts here
  • 2 tsp unrefined sea salt – shop for unrefined sea salt here
  • filtered water (enough to cover nuts)

Soak overnight or a minimum of 7 hours

Dehydrate for 12-24 hours or until crisp (do not use temperature above 150°F)

 

Pine Nuts & Hazelnuts
  • 4 cups pine nuts or hazelnuts – shop for quality nuts here
  • 1 tbsp unrefined sea salt – shop for unrefined sea salt here
  • filtered water (enough to cover nuts)

Soak overnight or a minimum of 7 hours

Dehydrate for 12-24 hours or until crisp (do not use temperature above 150°F)

 

Pumpkin seeds
  • 4 cups pumpkin seeds – shop for quality seeds here
  • 2 tbsp unrefined sea salt – shop for unrefined sea salt here
  • filtered water (enough to cover pumpkin seeds)

Soak overnight or a minimum of 7 hours

Dehydrate for 12 hours or overnight (do not use temperature above 150°F).

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Is It Necessary To Soak Nuts? | WholeLifestyleNutrition.com

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Comments

  1. Sherri Skogland Goedker says

    May 17, 2012 at 6:17 pm

    Thank you for clarifying this!! So, if I only have a gas oven with no pilot, I need to bake them at the lowest setting (possibly with the door ajar) for 12-24 hours? If I can borrow a dehydrator, is that better? (probably cheaper!) Thanks!

    Reply
    • Terrence Miele says

      March 30, 2020 at 10:48 pm

      if I don’t have a oven can I just lay them out do I run the risk of mold I also don’t have a dehydrator

      Reply
  2. Whole Lifestyle Nutrition says

    May 17, 2012 at 11:56 pm

    I think a dehydrator works best. I set mine at 105 and the pecans were actually done in 8 hours and the almonds were done in 15 hours.

    Reply
  3. janegunsul says

    May 20, 2012 at 9:55 am

    Thank you so much for this information!  I have Sally Fallon’s book, I need to get into it some more!  I had been wondering if it was necessary to soak nuts, so this answered a lot of my questions!  Thank you!

    Reply
  4. happyindolevalley says

    May 23, 2012 at 12:44 pm

    Haven’t tried this yet, but it’s on my list! Thanks!

    Reply
  5. Inspired Economies says

    November 8, 2012 at 6:21 pm

    Do you need to dry them before eating them?  I suppose I shouldn’t eat 4 cups of nuts in one sitting (should I?), but if I do smaller portions, or if i share the portions, surely i can eat them without drying them.   The suggestion to dry nuts in an oven seems to defy holistic lifestyle – no consideration of the environment.  Am I wrong?

    Reply
    • hallecottis says

      December 17, 2012 at 7:42 pm

      @Inspired Economies The oven was given only as an alternative method if you do not have a dehydrator.  Certainly you can dry them in a warm spot in your house if you would like, but I am afraid that mold might start to form on the nuts if they don’t dry out fully.  
       
      I would not recommend eating 4 cups at once.  I have about an ounce per sitting.  Nuts are very filling and a little should keep you satisfied for a long time.

      Reply
      • Mike says

        December 16, 2017 at 11:56 am

        Thank you for all the info. Just trying to confirm something, is it ok to soak and then let them air dry? I appreciate your help, thank you.

        Reply
        • Greg says

          February 10, 2018 at 1:45 pm

          It doesn’t appear anyone has answered your question. Air dry should be fine if you have warm (and dry) enough air. If it takes too long to dry, you are creating an environment for bacteria and mold to grow, and you don’t want that. You could sun dry them, if you’re in a warm climate and season, but thievery and consumption by birds and rodents would possibly be a problem!

          Reply
          • Teresa says

            March 19, 2018 at 3:52 am

            I don’t wash any of my nuts but I blend them into dust & sprinkle onto my porridge or eat them with my yogurt & therefore I have no problem digesting them, what do you think please

          • shelley says

            April 2, 2020 at 3:08 am

            You may eat them wet. Just soak one serving in a glass in the fridge overnight and eat them the next day. As soon as you take them out of water.

    • lynne morgan says

      May 26, 2019 at 11:57 am

      you can use a solar dehydrator

      Reply
    • John whitmore says

      January 14, 2021 at 1:39 am

      I agree with you. I don’t dry them. I shake off as much of the rinse water as I’m able to and then I put them in the refrigerator and spread the nuts out in a big bowl or in a baking pan and eat some everyday and each day the nuts are less moist and in about a week the nuts are completely dry and none of the nuts have ever become inedible. I think it’s a waste of one’s time and money to try to dry nuts in a oven or buy a dehydrator and run up your electric bill or gas bill (if you have a gas oven).

      Reply
  6. Miella says

    December 24, 2012 at 1:40 pm

    Thank you for posting this information.  I have on my “to do” list to purchase Nourishing Traditions, but it’s just not in the budget right now.

    Reply
    • Lesley says

      February 23, 2017 at 1:23 pm

      If you haven’t gotten it yet, do what I did before purchasing it. I borrowed it from the library. But once I returned it I purchased it from Amazon.

      Reply
  7. Miella says

    December 24, 2012 at 1:41 pm

    Question:  For pumpkin seeds, are those in the shell or hulled.  And if hulled, is there an easy way to do it?

    Reply
  8. Chef Art says

    January 23, 2013 at 9:50 pm

    What happens to the nuts if you dry they say at 300 degress until dry?

    Reply
    • hallecottis says

      January 24, 2013 at 7:11 am

      @Chef Art I am a bit confused by this question?  300F is to high, it would roast the nuts and destroy the good fats.

      Reply
      • Chef Art says

        January 24, 2013 at 12:54 pm

        @hallecottis Hi Halle, I understand it would alter the nuts, but love them roasted in my moring yogurt. They seem to last longer in the frig if roasted a little. No?

        Reply
        • hallecottis says

          January 24, 2013 at 1:12 pm

          @Chef Art  Roasting may alter and damage the polyunsaturated fats in the nuts and they are more vulnerable to oxidation. Oxidized fats/rancid oils is what makes a nut taste off or have a “bad” taste. Rancid oils are pro-inflammatory and carcinogenic.  Roasted, chopped, and ground nuts go rancid more quickly than raw nuts.  You can heat raw nuts slightly on the stove at a very low temp to give it a bit crunchy taste.  Also soaking and dehydrating the nuts also gives them a crispy texture.

          Reply
          • Gwen Ferry says

            March 17, 2019 at 9:05 pm

            Wow, all of a sudden nuts got a lot more expensive! They are costly enough but drying them for 15 hours in a gas oven?

          • Terrence Miele says

            March 30, 2020 at 10:53 pm

            so if I don’t have access to a oven or a dehydrator but to a hot pot or electric burner can I just gently women up and roast them to get rid of the water

    • Luxe Calendar says

      January 17, 2019 at 1:57 am

      Thank you for clarifying this!! So, if I only have a gas oven with no pilot, I need to bake them at the lowest setting (possibly with the door ajar) for 12-24 hours? If I can borrow a dehydrator, is that better? (probably cheaper!) Thanks!

      Reply
  9. Chef Art says

    January 24, 2013 at 8:43 pm

    Thanks for the info Halle. I am sprouting them, draining and drying them in the oven at a little higher temp to get them dryed quicker. I also like them a little crisper also.

    Reply
    • David Oyster says

      November 26, 2018 at 8:45 pm

      I have the luxury of having a dehydrator. The dehydrator instructions say that for whole live foods to maintain their nutritional integrity you must not dehydrate them at over 115º F..There is some information that says you can go to 125º. After going to the effort to buy good quality nuts, and soaking them overnight, why risk destroying the benefits you have garnered by drying at too high a temperature?

      You must use raw nuts, salted dry roasted nuts will not work. If you just want to sprinkle some nuts on a dish for flavor and texture, go ahead and toast them. You will lose most of the nurtitional value that many of us rely on.

      A well dehydrated nut or 12 is a flavorful crunchy delight full of nutrition.

      Reply
  10. Cass says

    January 31, 2013 at 11:55 am

    Hi…Can you tell me how long soaked raw nuts last w/o drying them. I like to make nut milk, but I don’t drain the nuts. Thank you!

    Reply
    • Shannon says

      September 18, 2017 at 6:40 pm

      You have to drain the nuts! All the bad phytic acid from the nuts is in the soaking water now! If you don’t drain AND rinse the nuts after soaking, you’re just ingesting all the phytic acid you worked so hard to pull off of the nuts in the first place. Drain and rinse the nuts thoroughly and then blend with fresh water to make nut milk.

      Reply
      • Chris says

        September 16, 2018 at 9:53 am

        Why not edit your article and add that little tidbit of info to your instructions… It is not self-evident, I drained but left unrinsed to leave some salt for taste… As far as I knew, soaking in the salt water draws out and neutralizes the acids…. It’s important to be thorough with your instruction… Thank you!

        Reply
        • Talula says

          February 25, 2021 at 8:39 am

          Oh my Chris that comment was quite condescending, you may want to be careful how you word things? Just a suggestion. I am so grateful that I found this site. Now I know exactly ho to properly take care of my nuts!

          Reply
  11. sutejsharma says

    February 13, 2013 at 6:41 pm

    Is drying the nuts in kitchen wipes or paper napkins for 5 minutes sufficient ? And can I soak almonds and walnuts together in the same container ? Thank you in advance 🙂

    Reply
  12. sutejsharma says

    February 13, 2013 at 6:46 pm

    After soaking the nuts, is it sufficient to wipe and dry them in kitchen wipes for 5 minutes (and then its ready for consumption) ?
     
    And can I soak almonds and walnuts together in the same container ? Thank you in advance 🙂

    Reply
    • hallecottis says

      February 13, 2013 at 6:49 pm

      @sutejsharma yes you can soak the two nuts together, just adjust the salt a bit.  You can soak them between 2 paper towels, but they won’t be crisp and dry.  If you are okay with that, then it should be just fine.

      Reply
      • sutejsharma says

        February 13, 2013 at 10:28 pm

        @hallecottis  @sutejsharma Hi Halle thanks for your reply. I want to know if it is sufficient to dry them using paper towels after they have been soaked. That is, drying them with paper towels as opposed to using an oven… Thanks !

        Reply
        • hallecottis says

          February 13, 2013 at 10:34 pm

          @sutejsharma @hallecottis no I don’t think they would dry between 2 towels. I think it is important to dry them fully in the oven or dehydrator so mold doesn’t start to form as they dry.

          Reply
  13. KimberlyGill says

    March 7, 2013 at 3:33 pm

    HI thank you so much for answering my question.  My oven only goes down to 170… do know if cracking it will bring it down enough not to hurt the nuts?  I do have a candy thermometer but I’m not sure how to use it to find this out.

    Reply
    • KimberlyGill says

      March 7, 2013 at 3:37 pm

      Oh! and do they have to be soaked in filtered water?  My water sits out long enough for the chlorine to be evaperated, would that be doable?

      Reply
  14. SJH1987 says

    March 15, 2013 at 9:31 pm

    Hi there thanks for your post! Do you know if it is ok to use an acidic medium, such as lemon juice, to soak the nuts in, instead of salt? I know you have to use an acidic medium for soaking grains, but I’m not sure if the same can apply to nuts and seeds? Thanks, Steph

    Reply
  15. kayleeh says

    March 21, 2013 at 9:46 am

    If I’m wanting to make almond butter do you think I still need to dehydrate them before putting them in the food processor or could I just put them in after soaking?

    Reply
    • SJH1987 says

      March 21, 2013 at 10:32 pm

      @kayleeh I definitely would. I haven’t made nut butters with soaked, undehydrated nuts, but I can imagine it would make for a somewhat watery nut butter. Also, with the extra moisture, the nut butter might turn moldy a lot quicker. Goodluck!

      Reply
  16. vancouvereign says

    April 3, 2013 at 8:05 pm

    Do you do the same with all seeds? Sunflower, sesame, and hemp??

    Reply
  17. Reita says

    April 11, 2013 at 2:54 pm

    I just purchased a Nesco Dehydrator and want to dry some almonds….my question is at what temp do you dry your nuts as the dehydrator indicates 105….above you are stating not to go above 150 so just wondering at what temp you have found to be the best tks

    Reply
  18. Ulie says

    June 18, 2013 at 9:44 am

    In order for a seed to germinate, it has to take in water. If the salt concentration is too high around the seed, it will actually prevent germination by keeping water from it. If it does take in the salt water, once it sprouts, it will immediately die. The water evaporates from the sprout and leaves the salt behind drying it out and killing it.

    Reply
  19. Ulie says

    June 18, 2013 at 9:57 am

    So please can you tell me why on earth it is nescessary to soak nuts in salt water? I mean the nutrient content is a thousand fold in sprouted nuts especially if you just soak them in fresh UNSALTED water for two days, after this they are sweet/milky and have a little white tip on the end. I personally take the skins off before I eat them (and when i make almond milk) which makes them easier to digest, and i assume it is the skins which are left with most of the anti-nutrients, oxalic acid, etc. Soaking is the same with legumes. The best tasting sprouted nuts and legumes are FRESHLY dried ones because they sprout the quickest and have the lowest amount of natural anti-nutrients.

    Reply
    • AndreeV says

      June 26, 2013 at 2:59 pm

      Ulie So, what is the verdict?  To salt or not to salt

      Reply
      • Ulie says

        June 27, 2013 at 12:47 am

        Food for thought: Are the gardens of this earth watered with salty water or fresh water?

        Reply
        • NL says

          March 15, 2019 at 8:51 pm

          Also, can you soak them with a little lemon squeezed in the water to help release the phytic acid. I blend mines to make seed milks. Also I rinse them after I soak them and use them right away.

          Reply
        • Terrence Miele says

          March 30, 2020 at 11:00 pm

          so if I don’t have access to a oven or a dehydrator but to a hot pot or electric burner can I just gently women up and roast them to get rid of the water

          Reply
    • hallecottis says

      June 27, 2013 at 10:13 am

      Ulie here is why salt is so important: salt in soaking water activates the enzymes that neutralize enzyme inhibitors.

      Reply
  20. Show Appeal Realty says

    September 23, 2013 at 5:06 pm

    I have been reading your posts regularly. I need to say that you are doing a fantastic job.

    Reply
  21. heidip says

    October 11, 2013 at 1:39 pm

    Ulie That makes no sense.  Doesn’t apply to human digestion.

    Reply
  22. heidip says

    October 11, 2013 at 1:40 pm

    Ulie The point is reducing enzyme inhibitors and phytic acid.  Sprouting is another topic.

    Reply
  23. AlisterBlunt says

    November 3, 2013 at 4:05 am

    What about LSA mix? Has that been pre soaked before the sesame, linseed and almond hits the grinder?

    Reply
  24. Adam says

    November 13, 2013 at 6:48 pm

    That’s a lot of sodium, will it taste very salty if you just want to eat the nuts by itself? I am planning to do this, oing to be eating them by itself so should I still use salt? or should I use lemon juice freshky squeezed out of a lemon? Thanks!

    Reply
    • Halle Cottis says

      November 14, 2013 at 9:44 am

      It does add a slight salty taste but it isn’t overwhelming. I would use the salt and see what you think.

      Reply
  25. hallecottis says

    November 14, 2013 at 9:52 am

    @AdamIt does add a slight salty taste but it isn’t overwhelming. I would use the salt and see what you think.

    Reply
  26. ladynataliemarie says

    December 1, 2013 at 8:54 am

    Even the nuts that we buy in containers ready to eat, are we suppose to eat?  Even the nuts in little handy packages bought at sores or vending machine, are these already presoaked?

    Reply
  27. ladynataliemarie says

    December 1, 2013 at 8:59 am

    This is confusing. No container of nuts I have ever purchased has told the consumer to presoak and this in dangerous then. Why is it this way?    Can you explain further which nuts that are sold are indeed presoaked and where to purchase; and vice versa. Thank you

    Reply
    • David Oyster says

      November 26, 2018 at 9:06 pm

      It would be rare indeed for commercially packaged nuts to have been soaked. You must buy quality raw nuts, soak then and dehydrate them at a temp no higher than 115º, 125º max. There is some debate on this issue. In the world of raw vegan live food 115º is the ceiling.
      I do not use salt water and don’t know the science behind the idea that it reacts with “enzymes”. That bears further research.
      I spray my nuts with a 3 per cent solution of culinary grade hydrogen peroxide and rinse thoroughly before soaking overnight.
      You must rinse the nuts thorougly after soaking.
      You can’t leave the nuts around wet, even after peroxide treatment. Nuts are expensive, why let them go moldy.
      If these clear and simple instructions are too much for you maybe you should re-think. Some things you just can’t alter or fudge.
      Cooking or raw eating is alchemy, be a wizard.

      Reply
  28. cindy souza says

    December 5, 2013 at 8:27 pm

    What about my favorite…pistachio nuts?

    Reply
    • Halle Cottis says

      December 7, 2013 at 5:06 pm

      Let me look into that. I think most pistachio nuts are roasted already aren’t they?

      Reply
      • David Oyster says

        November 26, 2018 at 9:09 pm

        Raw pistachios are available. The bulk of pistachios used to come from Iran, now they come from California’s central valley. Don’t by the red dyed ones.

        Reply
  29. autsom says

    December 6, 2013 at 3:01 pm

    This is good. Thank you,  Linda

    Reply
  30. Lyle Allen says

    December 8, 2013 at 8:50 pm

    Got any outcome research on this?
    Are all nuts created equal? Do they all need soaking?
    What if someone doesn’t have trouble / issues with digesting nuts?

    Sounds fadish to me..

    LMA, Durham NC

    Reply
  31. Abby says

    December 9, 2013 at 12:25 pm

    My oven goes as low as 170 degrees. Will that work, or will I still need to leave the door ajar?

    Reply
    • Halle Cottis says

      December 11, 2013 at 9:29 am

      150F is recommended.

      Reply
  32. Coralie says

    December 16, 2013 at 4:19 pm

    What is the salt for? Is it necessary to add it?

    Reply
    • Halle Cottis says

      December 17, 2013 at 1:58 pm

      Yes it needs to be added. The salt helps break down the phytic acid.

      Reply
  33. AdaPia says

    January 4, 2014 at 3:59 pm

    Whole Foods now has a large section of SPROUTED nuts, seeds and granolas. Are the sprouted nuts and seeds at Whole Foods already soaked and dehydrated then? Or do I need to do the soaking/drying process on those too?

    Thank you!

    Reply
    • Halle Cottis says

      January 6, 2014 at 1:14 pm

      Good questions and I am not sure what the answer to that question is. I would recommend you call the company who makes them and ask them.

      Reply
  34. Adam says

    January 6, 2014 at 7:24 pm

    Can anyone confirm how long soaked / dehydrated nuts will last if stored in an air tight container in the fridge or freezer?

    Reply
  35. Nena Knox says

    January 7, 2014 at 12:50 pm

    Hi there. I was wondering about peanuts and how long/how much salt to use. And Im assuming that most pre roasted nuts arent soaked and should be avoided? And that,anything sprouted does not further need to be soaked? Thank you!!

    Reply
    • David Oyster says

      November 26, 2018 at 9:16 pm

      Don’t eat peanuts. All peanuts, except one species grown in Bali, have a fungus that is not good for us. Peanuts are not nuts anyway. Proper nuts are part of the reproductive mechanism of the trees from which they come. Google peanuts. You might never eat another one. Too bad, I love the things.

      Reply
      • Bree says

        January 13, 2019 at 9:49 am

        What about organic jungle peanuts found in the wild? These are different from mainstream peanuts. Thoughts? I soak and dehydrate wild jungle peanuts.

        Reply
  36. Carol says

    January 23, 2014 at 6:36 am

    I am so glad I saw the post on this post on facebook. I never knew about soaking nuts before. I was so surprised at how much better they taste. It may be time consuming, but everything in life is hurry up and wait. Well worth it. Thanks.

    Reply
    • Halle Cottis says

      January 23, 2014 at 4:23 pm

      I agree, they totally taste better!

      Reply
  37. Dan says

    February 24, 2014 at 6:18 pm

    Phytic acid is a big problem – especially for those of us who have taught ourselves to eat healthy! Most grains, and in particular whole grains contain phytic acid too – so ironically all those people who don’t eat any whole grains, wholemeal products, nuts or seeds are probably just fine for iron and zinc etc (although maybe lacking elsewhere)!

    I don’t have a dehydrator, but I’ve just been drying nuts in the sun after soaking (cover with muslin/cheesecloth to keep the bugs off) same as I do sun-dried tomatoes. Just move them to partial sun if it’s a really hot day though.

    Reply
  38. Mike says

    March 16, 2014 at 10:11 am

    Hi Halle,
    after soaked, how many time I have before they got not edible ?

    Reply
    • Halle Cottis says

      March 19, 2014 at 6:29 pm

      Store them in a cool dry place and they should last quite awhile. You will know if the fats go rancid, the nuts will taste off a bit.

      Reply
  39. Mike says

    March 22, 2014 at 5:42 pm

    So how do i drained them and let them dry properly?

    Reply
  40. Megan says

    April 12, 2014 at 6:11 am

    Just wondering how salt activates these enzymes? Is it a process that naturally occurs in nature… with the salt water I mean? Thanks.

    Reply
  41. Nicole says

    April 23, 2014 at 1:28 am

    Great post! I’ve recently gone raw & tried a couple recipes that called for soaked walnuts & got terribly ill. (Vomiting+loose stools). I’m wondering if anyone else has experienced this. I will definitely try soaking+dehydrating to see if that makes a difference. Thanks!!

    Reply
  42. Joann says

    May 5, 2014 at 2:40 pm

    #1: I have soaked my nuts for years now, but I think the nut butter made from these nuts usually tastes bland. I dehydrate them so they are nice and crunchy, but…sometimes the taste is just too bland! ???

    I also read on a blog post from a nutbutter manufacturer, that roasting hazelnuts brings out the oils, (so one will have a nicer end product). I use up my nut butter quickly, so I can’t see that they would go rancid in the fridge for a week., after gently roasting them. Doesn’t heating them remove enzyme inhibitors as well?

    Thank you for your reply!

    Reply
  43. Casey says

    June 4, 2014 at 9:39 am

    I forgot about the frosting I’m making for a German Chocolate cake, which calls for 2 cups of pecans. I have about 17 hours until the party, so assuming they dry for 12 hours, that’s 4 hours of soaking (and an hour to put the frosting together). In this circumstance I’m guessing a little soaking is better than none at all?

    Reply
  44. Adey says

    June 10, 2014 at 2:33 pm

    I normally blend a cup each of peeled almond, pumpkin seed, pine nuts, pecan, cashew nuts, walnut, chia seed, eggs, almond milk, banana and brown sugar to make muffin without soaking the nuts. I bake it for about 45minutes at 350 degrees. I eat this as lunch as I am trying to lose weight. Is this safe and healthy?

    Reply
    • Halle Cottis says

      June 11, 2014 at 11:57 am

      It is best to soak the nuts for best digestion. Also, with that many nuts, watch the calorie intake…it might be high. Less is often more when eating nuts.

      Reply
  45. Adey says

    June 10, 2014 at 2:35 pm

    Thanks.

    Reply
  46. Carol Bronson says

    July 1, 2014 at 12:05 pm

    I have a water softner that uses salt. Will this be sufficient? First time I soaked nuts I did add salt but after drying they tasted too salty for me.

    Reply
    • Halle Cottis says

      July 7, 2014 at 9:26 am

      It really isn’t enough. I would add a little more salt into the nuts.

      Reply
  47. Sharon says

    July 16, 2014 at 9:37 am

    Do you think the pink himilayian salt would be ok to use or does it have to be the sea salt. I haven’t read the book so I wasn’t sure if the reference specifies only certain salts can be used? Thanks

    Reply
  48. Steve Vrosch says

    July 26, 2014 at 6:16 am

    Hi there Halle, I was just browsing through your site and noticed above that you put the soaking times for all the nuts at 7 hours. With all do respect, that’s impossible because of the different density of the nuts. The one type absorbs the moisture a lot quicker than the other. The link I placed here below is a list of soak times necessary for each type of nut. You can however mix the nuts in one jar as long as you make sure they come out of it at the same time. For instance, I just made a new batch starting with Almonds(12 hrs) I start at 1 o’clock in the afternoon. That means they’re ready at 1am(I’m a chronic insomniac…but that’s another story). To mix with Hazel nuts(8 hrs) I just count back from 1am to 5pm and put them in then. Cashews(2 hrs) are then put in at 11pm. That way you can leave them to dry together at 130-150 degrees over night(on a timer of course) and in the morning you can dig in for your morning juice or smoothy. Nutrients are safe and sound, enzyme inhibitors deactivated and actual nutritional value of each nut at least quadrupled. I’m just saying….grtz from across the pond (the Netherlands) Steve
    Soak time list:
    http://www.sixstepstobetterhealth.com/seeds.html

    Reply
    • Lee says

      May 20, 2016 at 5:58 am

      Thank you for posting this link. When you state times Does it matter how many ounces of nuts or seeds ?.. And how much water should it be in?

      Reply
  49. Julie Becker says

    August 26, 2014 at 10:21 pm

    Just Raw nuts 🙂

    Reply
  50. Tash says

    September 22, 2014 at 12:46 am

    Hi. I just soaked and dried my almonds and realise I totally forgot the salt. Would I have lost any benefit from the soaking having missed the salt? What would you do with these nuts? Use as is or re do them? Thanks

    Reply
    • Halle Cottis says

      September 25, 2014 at 9:35 am

      I’d use as is and on the next batch use the salt.

      Reply
  51. P4peace says

    October 20, 2014 at 5:14 am

    Thnx for the post! I haven’t been doing this and feel terrible – my children love nuts and seeds – u think everything raw us so much healthier but Infact in this case NOT! what can be done to undo the damage on their digestive system? What about sunflower seeds and the white Egyptian nuts? Do you eat bread from outside knowing that the grains have not been sprouted? What about spelt and amaranth grains low in gluten and practically untouched… If they are organic and put in a flour from organic companies are they safe? Have they been sprouted? Or do they even need to be? Thnx for your time. Peace!

    Reply
  52. Sam says

    October 23, 2014 at 10:41 am

    I’m about to make some muesli. I have peanuts(goundnuts here in India), almonds, cashew nuts, walnuts, sesame seeds, pumpkin seeds, flax seeds & melon seeds. Into this I’m going to put in some other stuff. Question:
    Do the peanuts need to be soaked too?
    and the seeds?
    Does it matter if they are over soaked? As according to the chart that Steve referred to, cashew needs only 2 hrs soaking time…
    Tx for your helpful post. Have been eating raw nuts all my life and not realizing why the heavy stomach!

    Reply
  53. Sam says

    October 23, 2014 at 10:42 am

    *groundnuts

    Reply
  54. Catherine says

    November 13, 2014 at 2:47 am

    Thx so much for this post! I’ve adopted this new (for me) way of healthy eating nuts straight away, they are so delicious! My question is as folllow: does this way of soaking and drying nuts take the alkalinity away from (blenched) almonds? (as almonds are the most alcaline nuts…) Thank you for your reply.

    Reply
  55. TeaToxTime says

    November 23, 2014 at 3:10 pm

    I soak my almonds overnight. The nut mimics nature, where it falls to the ground, then water creates it to sprout, just like any sprouted food, its better for you. It releases the protective enzyme which is not healthy to the digestive system.

    Reply
  56. TeaToxTime says

    November 23, 2014 at 3:12 pm

    I soak my almonds overnight. The nut mimics nature, where it falls to the ground, then water creates it to sprout, just like any sprouted food, its better for you. It releases the unhealthy enzyme which is not healthy to the human digestive system.

    Reply
  57. Julie says

    December 4, 2014 at 7:22 am

    I think your soak time for cashews is off, it is not in line with NT at all. No more than 6 hours.

    Reply
    • Halle Cottis says

      December 4, 2014 at 8:16 pm

      Thanks so much for bringing that to our attention!

      Reply
  58. pinky says

    January 8, 2015 at 7:22 am

    How long am I drying nuts in overn?

    Reply
  59. lubster says

    January 11, 2015 at 4:33 pm

    Will soaking the almonds also help take the propylene oxide off the almonds? I just found out those 6 bags of “Premium California Nonpareil Almonds, Raw, Pasteurized” I have in the cupboard probably have PPO on them : ( I am starting an antifungal diet because I accidently ingested black mold spores and was not sure why my almonds said pasteurized on them, only to find out they most likely have PPO : ( I could throw them all away and get certified organic almonds, but right now they are all I have to snack on. Thank you for any responses.

    Reply
  60. Hemasaiprakash Chowta says

    February 12, 2015 at 2:33 am

    Hi Halle Cottis,

    I have few doubts regarding this soaking and dehydration process. I will list them down one by one.

    1) What are the maximum and minimum times to soak almonds ? What are the effects if we cross those timings ?
    2) Can’t we dehydrate nuts without oven or dehydrators, I mean if we keep them in a box or in a dry place ?
    3) Is this dehydration stage necessary ? what are the effects if we don’t dehydrate after soaking them ?

    Can you please help me?

    Thanks in Advance !

    Reply
  61. HonesT says

    February 12, 2015 at 10:06 pm

    Hello, can you please give me some insight to almond flour ( almond meal flour) and it`s connection to Phytic acid…?

    For the most part it appears across the board the way the blanch almonds is boiling them in water for a short time then let them cool before removing the skins, so my question is does the Phytic acid still pose a health risk after this process ?

    And would making pancakes out of the Almond meal flour create enough heat to neutralize Phytic acid ?

    Thank you for your time, lots of great detail in the comments you should do another page or update the old one with all the new info :]

    Cheers

    Reply
  62. Les Wallack says

    March 5, 2015 at 1:53 pm

    My oven’s lowest temp setting is 350° and I do not own a dehydrator. Must I invest in a dehydrator or can I work with a normal oven at 350° for a much shorter time?

    Reply
    • Halle Cottis says

      March 9, 2015 at 3:15 pm

      That high of a temperature will destroy the fats in the nuts. You really do need lower temperatures.

      Reply
  63. David says

    April 25, 2015 at 9:14 am

    Hi Halle,
    I wanted to make vegan cashew cream. I only have roasted cashews by hand. Do I still have to soak them or are they already soaked by the company that makes them. Or can I just use them without soaking?
    Are roasted nuts bad for your health?

    Thanks for answering

    David

    Reply
  64. Jennifer says

    May 3, 2015 at 7:18 pm

    Sorry, I missed this out..
    BTW, when we mix the water to blend to make almond milk, it should be’drinking’ water ie not just unfiltered tap water because we are not going to boil the almond milk right?

    I would like to know if boiling it will kill all nuts nutrients? (Because I have a gadget that makes soya beans and other drinks – it can blender to very fine and also at same time can boil the liquid – ie can also make pumpkin soup, 5or 10grains drink which requires boiling. They have recipes to include nuts and sesame seeds http://www.joyoung.com.sg/

    Thank you very much

    Reply
  65. Tobias says

    May 21, 2015 at 11:32 am

    This is more so a question than a comment. I soaked Organic Almonds in a glass jar in the fridge for three days without using Celtic Sea Salt or lemon Juice. As I was doing further research someone said they would not soak that it would stop that process. My fridge gets pretty cold on low had to loosen the nuts with a spoon they looked fresh and vibrant to myself. I rinsed them under filtered water and then put sea salt and lemon juice in the water and put them back in the glass jar with a towel over the jar with the top loosely on top on my counter. My question to those who know will I be able to make this work soaking for about 45 min. or hour?, making almond mayo with avocado, garlic cloves water, and olive oil. I am a newbie to this experiment.

    Reply
  66. Barb says

    August 9, 2015 at 9:29 am

    I have two questions. Where do I buy raw nuts? And what about peanut butter and almond butter?Are they made with soaked nuts? Probably not I guess. Do we just make our own out of soaked nuts?

    Reply
    • Halle Cottis says

      August 10, 2015 at 9:59 am

      Peanut butter is tricky because raw peanuts are not really edible without roasting. Almond butter can easily be made with soaked nuts. You may need to add a little oil to your nut butter though. Here are the almonds I bought the last time I ordered and they were great! http://amzn.to/1MY3rkF

      Reply
    • Christy says

      October 19, 2017 at 1:27 pm

      Check out the website nuts.com. they have a variety of items, with info as to what each product benefits have.

      Reply
  67. Barb says

    August 9, 2015 at 6:40 pm

    Another question, can you put seasoning on the nuts before drying in a dehydrator?

    Reply
    • Halle Cottis says

      August 10, 2015 at 9:59 am

      I don’t see why you couldn’t.

      Reply
  68. Barb says

    August 11, 2015 at 7:39 pm

    I see blanched nuts at the store. Do these have the Phytic acid removed? Does blanched almond flour have the phytic acid removed?

    Reply
  69. tracey says

    August 19, 2015 at 4:49 pm

    Hi, I have The Nourishing Traditions book by Sally Fallon. In the book alot of the nut recipes are 300 degrees to bake after the nut has been through 12-24 dehydration, and some are for 350 degrees on page 532. Surely this isoxidation of the nuts?

    Reply
  70. Wendy says

    September 16, 2015 at 2:33 pm

    Hi. If I’m using my nuts & seeds for daily smoothies for my family, is it safe to NOT dehydrate them after soaking, but just rinse & store in the freezer until ready for use? I’m concerned that if the nuts/seed soak up the phytic acid inside them, is it only removed (fully) when dehydrated? Also, I’d like to start making nut kefir and seed kefir. After soaking, should I rinse them before adding water & chopping them up in my VitaMix? Thanks!

    Reply
  71. Jeff says

    October 22, 2015 at 2:34 am

    How long will the dehydrated nuts last?

    Reply
  72. Steven says

    February 26, 2016 at 12:38 am

    Thanks for the info. All this time I have been missing out on the benefits of not soaking my nuts

    Reply
  73. Mary says

    March 30, 2016 at 9:00 am

    Do I have to soak and roast nuts that already roasted

    Reply
    • Halle Cottis says

      March 30, 2016 at 9:07 am

      It is best not to eat nuts that are already roasted. The healthy fats can go rancid it the roasting process.

      Reply
  74. Lauren says

    April 11, 2016 at 10:25 pm

    Do you have to dehydrate/dry them out??I’ve been soaking almonds and placing them in ziplocs to munch on through out the day. They’ve never once become moldy or rancid and I keep them in the fridge at night.

    Reply
    • Pat says

      April 12, 2016 at 9:06 am

      They taste much better when dehydrated, Lauren. 🙂

      Reply
  75. michelle says

    June 7, 2016 at 8:41 pm

    Okay, I tried the soaking method for my walnuts, and my macadamia nuts, and dries them in my Excalibur dehydrator, and I couldn’t keep my hands off the walnuts. This one is usually my least favorite nut too, but after the pink Himalayan sea salt soak, the walnuts are sooo much more flavorful, and have now become my 2nd favorite nut, next to macadamia nuts.? I’m glad I found your website!

    Reply
  76. Purvi says

    June 23, 2016 at 2:41 am

    Hi,
    Thanks for sharing the useful information on nuts. Still got some doubts. Hope to receive a reply.
    What if drying using gas stove ?
    Can the nuts be stored after soaking and drying and consumed whenever one feels like?

    Reply
    • Halle Cottis says

      June 24, 2016 at 12:03 pm

      Hi Purvi,

      You can dry in a low heat oven, preferably under 200F. Yes the nuts can be stored after drying and consumed when you are ready.

      Reply
  77. Karen says

    August 19, 2016 at 8:44 am

    I just soaked my almonds overnight in the frig–I swear I read that somewhere! Now I see that they shouldn’t be in the frig. ? Do I resoak them sitting on counter or are they find to use now or did I totally ruin them??!

    Reply
  78. Stephen says

    October 28, 2016 at 1:45 am

    There are so many different times regarding how long to soak my cashews it’s just getting confusing now.

    Reply
  79. Vla says

    January 17, 2017 at 3:56 am

    Dear Halle Cottis,
    May I ask you to expound the correlation between salt, phytic acid and enzymes inhibitors? Basing on what you’ve said salt helps to prevent enzymes inhibitors and reduce phytic acid. Could you clear up how salt works in this case, Thank you for your time.

    Reply
  80. Sophie says

    February 8, 2017 at 3:11 am

    Hi I prefer to soak a few everyday. Can I soak them and then dry it in a microwave and eat it immediately. Thxs.

    Reply
    • Halle Cottis says

      February 15, 2017 at 7:52 am

      I don’t recommend using a microwave for this or any food. Using a dehydrator is your best option.

      Reply
  81. v says

    May 10, 2017 at 6:56 am

    Hello! Iv’e been soaking hazel nuts for some time now but I like eating them when they are still wet. Is it safe to eat them without dehydrating them? Also I was curious if the calorie count changes once soaked.

    Reply
  82. daniela says

    July 31, 2017 at 8:06 am

    Hello!!

    I soaked my nuts and then used the dehydrator. I love them! the texture and flavor are great!
    My question is that after doing this.. would it kill the nutrients if I want to roasted them on a pan with some spices?

    Thank you!

    Reply
    • Halle Cottis says

      August 1, 2017 at 8:25 am

      Hi Daniela,

      It is best to keep the nuts raw after soaked. Glad you like the flavor and texture of the soaked nuts, so do I!

      Reply
  83. Julie says

    August 20, 2017 at 5:36 pm

    Hello ,

    Thank you for posting this 🙂
    How long do I dry the almonds, walnuts and pumpkin seeds in the oven at 200 degree?

    Reply
    • Jenn says

      June 24, 2020 at 11:46 am

      Can you clarify wheter the overnight soaking of nuts needs to be in the refrigerator? Or with the addition of salt does it not matter if its room temperature…

      Reply
  84. Julie says

    August 21, 2017 at 11:11 am

    Hello again,

    I was able to set my oven at 170 degree using the warm setting.
    How long do I dry them please?

    Reply
  85. Nilima says

    September 8, 2017 at 1:16 pm

    Hello ,
    Is it necessary to dry soaked walnut
    Can i eat soaked walnut immediately

    Reply
    • Halle Cottis says

      September 13, 2017 at 9:01 am

      If you eat them right away it would be fine, but I wouldn’t leave them more than 12 hours wet or you could risk getting mold on your walnuts.

      Reply
  86. Livi says

    October 7, 2017 at 9:12 am

    Hello, great post! Why do we have to use filtered water? Is it dangerous to soak with tap water? Thank you so much in advance 🙂

    Reply
  87. hercules says

    November 28, 2017 at 8:56 am

    this is great information for health. very nice post keep it up.

    Reply
  88. Graham says

    January 12, 2018 at 1:49 am

    i respect the good intentions, although this has all been disproved. It’s an internet myth. Evidenced here: http://www.radionz.co.nz/national/programmes/up-this-way/audio/2018627766/is-nut-activation-nuts

    Reply
  89. jerry says

    March 29, 2018 at 9:25 am

    The Nut Research Group? Excuse me? Article does not reference the study. Do you think they might have a vested interest in the results?

    Reply
  90. Melanie says

    August 6, 2018 at 5:07 pm

    Can I soak chopped nuts?

    Reply
  91. Pat says

    October 3, 2018 at 10:44 am

    Can you dehydrate soaked almonds in an Air Fryer. If so, how long and at what temperature?

    Reply
  92. Soumya Shrivastav says

    October 11, 2018 at 2:34 am

    Hello Halle,
    I knew the benefits of nuts but sharing the importance of soaked nuts and how to do it, is valuable. Thanks for sharing.

    Reply
  93. Vivienne says

    January 14, 2019 at 6:31 am

    Hi there. How can we get your Natural Cleaning and Wellness book in Canada? Sounds amazing!

    Reply
  94. Samuel says

    March 11, 2019 at 1:47 am

    Hi, I’ve been told to soak nuts since childhood. Didn’t know the reason for that, thanks for sharing the information.

    Reply
  95. trish says

    March 12, 2019 at 5:11 pm

    I was wondering do I have to dehydrate the almonds? I purchase organic unpasturized almonds and would like to just soak them the night before..is that ok? For years I’ve been eating them without soaking – literally kilos of them! – and now I’m convinced I need to soak them 🙂 thanks

    Reply
  96. Pidni Pand says

    May 6, 2019 at 2:39 am

    Should walnut be soaked overnight and peeled before eating?

    Reply
  97. hdtube says

    November 19, 2019 at 8:20 am

    While many traditional cultures naturally soaked or sprouted seeds, this step is hardly ever taken with large scale production since it is time consuming. It is, however, simple and inexpensive to do at home and can greatly increase the nutrient content of the seeds and nuts you consume.

    Reply
  98. Reg Maive says

    November 27, 2019 at 1:33 am

    yes ok but the downside is whicheverway you like at it they lose some taste or texture after soaking and they don’t taste as good. Even after being left to dry or being dried in a frying pan they’re just not as delicious. Well folks it’s the price you pay for cleanliness and hygiene

    Reply
  99. northgork says

    December 31, 2019 at 2:51 pm

    Your soaking times are incorrect.

    Reply
  100. Christy says

    February 5, 2020 at 11:40 pm

    This is all new to me and After many attempts to make a latte with out cows milk and enjoy it like Starbucks, which I have given up due to the cost and sugar, I wanted to try making this nut cream. I followed the directions but only had 7 to 8 hours to soak the almonds. could this be why it only yielded 12 oz cream? Hardly any liquid soaked through my nut cloth until I spent quite a while (and a lot of effort) squeezing out the liquid. I would more than likely use 6 ounces to make a latte therefore this is a lot of work for only two lattes. Maybe my mixture was too thick? I followed the directions using one cup of raw almonds. I used a total of 2 cups of water when I blended them. Are used three dates because I love sweetness. I want to be able to do this on a regular basis but this was extremely time consuming and a lot of effort. I haven’t even tried it in my latte yet as I will be making it in the morning before heading out on a trip. Hoping that it is delicious! My normal routine is to pick up a Starbucks when I’m traveling. It’s a hard habit to break!

    Reply
  101. SE says

    February 26, 2020 at 4:13 pm

    Thanks for the information.
    How about pistachio nuts?
    Do I shell them before drying?
    Recipe?

    Reply
  102. Dr V. Tzvetanov says

    May 7, 2020 at 7:07 am

    There several scientific researches on the topic. Last one, from 2017, published in European Journal for Nutrition clearly and undoubtedly confirming that there is NO NEED to soak nuts. The effects, stated in the post, do not exist. Please always check for scientific researches prior recommending to people proper nutrition.

    Reply
  103. Kristin Baker says

    August 4, 2020 at 12:29 pm

    Do you have to soak and dehydrate nuts that don’t claim to be raw? I currently use Kirkland’s organic walnuts that I buy off of Amazon.

    Also, I use them for making oatmeal in my pressure cooker. If they’re being heated like this is the soaking and dehydrating still necessary?

    Reply
  104. Isolde Bernardi says

    November 20, 2020 at 5:15 am

    Personally, I like this step simply because the seeds and nuts taste so much better once they are soaked and it makes the nutrients more available. If you consume a lot of nuts or seeds, this process may be especially helpful to you, as the higher levels of enzyme inhibitors may be more problematic. Soaking and dehydrating organic raw nuts and seeds also creates an end result similar to roasted nuts, but without the added vegetable oils or high temperature roasting that can damage the nutrients and enzymes in these foods.

    Reply

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