Amazing Slow Cooked Organic Ribs Recipe

  • Author: Halle Cottis
  • Prep Time: 15 mins
  • Cook Time: 3 hours 30 mins
  • Total Time: 3 hours 45 min
  • Yield: 1 rack of ribs 1x
  • Category: Main
  • Method: Baking, Grill
  • Cuisine: American


Learn how to make the most delicious ribs you have ever tasted!


  • 1 rack of baby back ribs
  • 1 1/2 cups of favorite BBQ sauce or you can make your own (see recipe)
  • dry rub (optional) (see recipe)


  1. Remove membranes from ribs.
  2. Cut ribs into about 3 rib sections, season with a rub of choice. If using a rub, you can leave the rub on overnight in the refrigerator for better flavor and then proceed with recipe.
  3. Place ribs in a large 9×13″ baking dish.
  4. Cover with BBQ sauce (see recipe)
  5. Cover with foil and refrigerate several hours.
  6. Remove from refrigerator and cook covered ribs at 250 degrees for 3 1/2 hours. *Note* Foil is best to lock in the steam, so be sure to tightly cover the 9×13″ pan with foil.
  7. After cooking time is complete, remove tin foil and place on a medium-high heat grill for 5 minutes basting the whole time. Grill until crispy on top.
  8. If you don’t want to grill you can remove tin foil from top and broil them for 5-10 minutes for a crispy top.


  • Serving Size: 2-3 ribs
  • Calories: 257.9
  • Fat: 14.0g
  • Carbohydrates: 24.0g
  • Protein: 11.3g