Instructions

1. Remove membranes from ribs.
2. Cut ribs into about 3 rib sections, season with a rub of choice. If using a rub, you can leave the rub on overnight in the refrigerator for better flavor and then proceed with recipe.
3. Place ribs in a large 9×13″ baking dish.
4. Cover with BBQ sauce (see recipe)
5. Cover with foil and refrigerate several hours.
6. Remove from refrigerator and cook covered ribs at 250 degrees for 3 1/2 hours. *Note* Foil is best to lock in the steam, so be sure to tightly cover the 9×13″ pan with foil.
7. After cooking time is complete, remove tin foil and place on a medium-high heat grill for 5 minutes basting the whole time. Grill until crispy on top.
8. If you don’t want to grill you can remove tin foil from top and broil them for 5-10 minutes for a crispy top.