Instructions

1. Pour milk and sugar in a bowl and whisk until sugar dissolves, about 2 minutes.
2. Add cream, half and half, vanilla and stir well.
3. Put into ice cream mixture and follow manufacturer’s instructions.
4. In the last 30 seconds add in fill in (in this case I added my chopped walnuts) and allow the machine to stir them in. You can also add in some salted caramel in the last 10 seconds.
5. Place ice cream into a container and allow the ice cream to harden in the freezer for 4 hours if you are wanting a firmer ice cream.
6. Add a serving into a serving dish and top ice cream with a sprinkle of course (do not use fine, the course makes this dish) Celtic sea salt.
7. Drizzle with homemade salted caramel sauce