Sourdough Pancakes

Organic Sourdough Pancake Recipe

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 16-18 pancakes 1x
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american


Here is a great recipe using sourdough starter, making these pancakes easily digestible. They are super easy to make and taste amazing!



  • 2 cups sourdough starter, See Recipe
  • 2 tbsp sucanat or coconut sugar
  • 1 large egg
  • 4 tbsp grass fed butter
  • 1/2 tsp unrefined sea salt
  • 1 tsp baking soda
  • 1 tsp warm water


  1. The night before using the sourdough starter, removeĀ it from the refrigerator and let come to room temperature. If it needs a feeding, then feed it when you pull it out to create 2 cups.
  2. The next morning place 2 cups sourdough starter,sucanat, egg, melted grass fed butter and unrefined sea salt in a bowl and mix well. Set aside.
  3. In a small bowl right before you are ready to cook your pancakes, stir together 1 tsp baking soda with 1 tbsp warm water.
  4. Add this to the pancake mixture and gently fold in (do not whisk in, just fold this in). This will cause a gentle foaming and rising action in the batter.
  5. Allow sitting for 1-2 minutes. (**Note: It is very important to only add baking soda/water mixture to the pancake batter just before you are ready to cook the pancakes).
  6. Pour batter on a hot skillet and cook about 1 minutes per side.
  7. Serve with grass fed butter and pure maple syrup.


Nutrition Info: Calories: 209.2 Fat: 8.9g Carbohydrates: 28.0g Protein: 4.4g


  • Serving Size: 3 pancakes