Cauliflower Poppers |

Organic Roasted Cauliflower Poppers Recipe

  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x
  • Category: side dish
  • Method: roasting
  • Cuisine: american


Roasted cauliflower poppers makes the perfect side dish to any meal!



  1. Preheat oven to 425 degrees
  2. Cut up cauliflower into small pieces and wash and dry them.
  3. Place cauliflower into a large zip lock bag, and pour the melted butter and coconut oil/olive oil, salt, pepper, and paprika inside. Shake the bag until cauliflower is well coated.
  4. Place cauliflower pieces onto a baking sheet.
  5. Bake for 40-45 minutes, turning several times so that the cauliflower browns evenly. Don’t be afraid of them getting too brown, that is what makes them good!
  6. Serve with my homemade ketchup, See Recipe
  7. Remove from oven and enjoy!


  • Serving Size: 1 serving