Name: Easy Organic Lamb Stew Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: american
Ingredients: 1 pound ground lamb; 2 tbsp butter; 1 large onion, chopped; 1/2 cup celery with leaves, chopped; 2 cloves garlic, minced; 1/2 cup red pepper, chopped; 1 cup carrots, chopped; 2-3 cups packed kale, stems removed and leaves chopped; 1-6 ounce can tomato paste; 1 bay leaf; 2 cups chicken stock (preferably homemade); 1/2 tsp ground cumin; 1/2 tsp black pepper; 1/2 tsp sea salt

Description

Some delicious lamb, bits of kale make up this delicious, easy organic lamb stew recipe.

Ingredients

1 pound ground lamb
2 tbsp butter
1 large onion, chopped
1/2 cup celery with leaves, chopped
2 cloves garlic, minced
1/2 cup red pepper, chopped
1 cup carrots, chopped
2–3 cups packed kale, stems removed and leaves chopped
1–6 ounce can tomato paste
1 bay leaf
2 cups chicken stock (preferably homemade)
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp sea salt

Instructions

In a large saucepan, melt butter over medium heat.
Add onions, celery and carrots and cook for 7 minutes or until onions are tender.
Add lamb and red pepper to mixture and brown for 5-7 minutes.
Add minced garlic, cumin, bay leaf, black pepper and salt and stir until fragrant, about 1 minute.
Add tomato paste and kale, stir and allow to cook for 3 minutes.
Stir in chicken stock and bring to a simmer.
Simmer for 20-25 minutes then remove bay leaf and serve.

Nutrition

Serving Size: 1 serving