Organic Homemade Chicken Stock Recipe
Prep time
Total time
Nutrition Info: Calories: 86.4 Fat: 2.9g Carbohydrates: 8.5g Protein: 6.0g
Serves: 16 cups
Ingredients
- 1-2 leftover bones and skin from a cooked or raw chicken carcass preferably a grassland fed chicken
- filtered cold water, enough to cover the carcass
- 2 tbsp vinegar
- 2 tsp salt (more or less if needed)
- ½ tsp pepper
- 5-6 sprigs of fresh thyme
- 3-5 carrots chopped
- 3-5 celery stalks cut into chunks (include celery leaves)
- 1 onion chopped
- 1 small bunch of fresh parsley
Instructions
- Put all the ingredients in a stock pot and bring to a boil.
- Skim scum off of the top and reduce heat to low.
- Simmer on low uncovered for 4 hours.
- Strain the bones and vegetables and herbs out of stock, leaving only the stock.
- You can store in refrigerator for several days, or place in freezer for up to 6 months.
Nutrition Information
Serving size: 1 cup
Click here to learn more about the amazing health benefits of bone broth!
Halle, you have the serving size posted as ” 1 cupcake”…LOL Cupcakes are yummy, but not with bone broth!
@RobinL OMG how funny, sometimes I just don’t know if I have my head screwed on….thanks a million 🙂