Organic Homemade Chicken Stock Recipe
Prep Time: 15 minutes- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 16 cups 1x
- Category: side dish
- Method: stovetop
- Cuisine: american
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Pin RecipeDescription
This organic recipe is a nutrient dense chicken stock that is delicious and so good for you!
Ingredients
- 1–2 leftover bones and skin from a cooked or raw chicken carcass preferably a grassland fed chicken
- filtered cold water, enough to cover the carcass
- 2 tbsp vinegar
- 2 tsp salt (more or less if needed)
- 1/2 tsp pepper
- 5–6 sprigs of fresh thyme
- 3–5 carrots chopped
- 3–5 celery stalks cut into chunks (include celery leaves)
- 1 onion chopped
- 1 small bunch of fresh parsley
Instructions
- Put all the ingredients in a stock pot and bring to a boil.
- Skim scum off of the top and reduce heat to low.
- Simmer on low uncovered for 4 hours.
- Strain the bones and vegetables and herbs out of stock, leaving only the stock.
- You can store in refrigerator for several days, or place in freezer for up to 6 months.
Notes
Nutrition Info: Calories: 86.4 Fat: 2.9g Carbohydrates: 8.5g Protein: 6.0g
Nutrition
- Serving Size: 1 cup
Click here to learn more about the amazing health benefits of bone broth!
Halle, you have the serving size posted as ” 1 cupcake”…LOL Cupcakes are yummy, but not with bone broth!
@RobinL OMG how funny, sometimes I just don’t know if I have my head screwed on….thanks a million 🙂