Name: Organic Homemade Chicken Stock Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16 cups
Ingredients: 1-2 leftover bones and skin from a cooked or raw chicken carcass preferably a grassland fed chicken; filtered cold water, enough to cover the carcass; 2 tbsp vinegar; 2 tsp salt (more or less if needed); 1/2 tsp pepper; 5-6 sprigs of fresh thyme; 3-5 carrots chopped; 3-5 celery stalks cut into chunks (include celery leaves); 1 onion chopped; 1 small bunch of fresh parsley

Organic Homemade Chicken Stock Recipe

Prep Time: 15 mins
Total Time: 15 mins
Yield: 16 cups

Print Recipe

Description

Nutrition Info: Calories: 86.4 Fat: 2.9g Carbohydrates: 8.5g Protein: 6.0g

Ingredients

1-2 leftover bones and skin from a cooked or raw chicken carcass preferably a grassland fed chicken
filtered cold water, enough to cover the carcass
2 tbsp vinegar
2 tsp salt (more or less if needed)
1/2 tsp pepper
5-6 sprigs of fresh thyme
3-5 carrots chopped
3-5 celery stalks cut into chunks (include celery leaves)
1 onion chopped
1 small bunch of fresh parsley

Instructions

Put all the ingredients in a stock pot and bring to a boil.
Skim scum off of the top and reduce heat to low.
Simmer on low uncovered for 4 hours.
Strain the bones and vegetables and herbs out of stock, leaving only the stock.
You can store in refrigerator for several days, or place in freezer for up to 6 months.

Nutrition

Serving Size: 1 cup

Click here to learn more about the amazing health benefits of bone broth!

Comments

RobinL says
February 15, 2013 at 7:01 pm

Halle, you have the serving size posted as ” 1 cupcake”…LOL Cupcakes are yummy, but not with bone broth!
- hallecottis says
  February 15, 2013 at 7:19 pm
  
  @RobinL OMG how funny, sometimes I just don’t know if I have my head screwed on….thanks a million 🙂