Organic Bacon, Corn & Potato Chowder Recipe

  • Author: Halle Cottis
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: lunch, dinner
  • Method: stovetop
  • Cuisine: american


Here is an amazing organic bacon, corn & potato chowder recipe full of nutrient dense ingredients!


  • 8 pieces of bacon cut into 1 inch pieces
  • 1/2 cup diced onion
  • 2 cups diced and peeled red/new potatoes
  • 2 ears of fresh corn cut off the cob (about 2 cups)
  • 3 cups homemade chicken stock
  • 12 tsp fresh thyme or 1/2 tsp dried thyme
  • unrefined sea salt and pepper to taste
  • 1 cup sour cream, greek yogurt or a mixture of the two


  1. Cut bacon into 1 inch pieces. In a medium sauce pan over medium heat, fry up the bacon for 5 minutes. Do not allow it to overcook or become crispy. Remove bacon from saucepan leaving the bacon grease in the saucepan.
  2. Over medium to medium high heat, sauté onion and potatoes for 5 minutes in the bacon grease. After 5 minutes add corn and sauté an additional 5 minutes.
  3. Add the thyme and salt and pepper to taste.
  4. Add chicken stock and allow to simmer until the potatoes are tender, about 10 minutes.
  5. Add in the cooked bacon pieces pull off burner for 10-15 minutes.
  6. Stir in sour cream, greek yogurt or a mixture of the two. (I used 1/3 cup sour cream and 2/3 cup greek yogurt).
  7. Serve immediately.


  • Serving Size: 1 serving