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Pulled Pork BBQ Sandwich

Easy Crock Pot Pulled Pork BBQ Sandwiches

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 5 minutes
  • Yield: 16 servings 1x
  • Category: main dish
  • Method: slow cooker
  • Cuisine: american

Description

This is one of my favorite recipes! It is easy to make and taste absolutely wonderful!

Ingredients

  • 4–5 pound Boston Butt, Picnic Roast or Shoulder Roast
  • 1/3 cup dry rub, see recipe
  • yellow mustard
  • BBQ sauce to taste, see recipe here. If in a pinch and you don’t want to make homemade BBQ sauce you could use a little organic ketchup, mustard, and honey for a quick BBQ sauce.

Instructions

  1. The night before you are ready to cook your roast, rub yellow mustard all over the roast.
  2. Apply the dry rub liberally to the entire roast and rub it in.
  3. Cover and refrigerate over night.
  4. The next morning put the roast in a crock pot on high heat for 3 hours and then reduce the heat to low for another 6-7 hours.
  5. Shred with 2 forks and place back into the crock pot with its natural juices.
  6. Serve on sprouted English muffins or sourdough spelt bread.
  7. You can top your pork with some homemade BBQ sauce.

Nutrition

  • Serving Size: 1 serving