BBQ-Sauce
BBQ Sauce Recipe for Amazing Slow Cooked Ribs
Prep Time: 5 minutes- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: condiment
- Method: slow cooker
- Cuisine: american
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Pin RecipeDescription
I knew it would be a challenge to create a BBQ sauce without using brown sugar or a ton of regular sugar. After several attempts, I came up with a delicious healthy barbecue sauce that you can use on ribs, chicken, hamburgers, and pizzas or anything else you might like barbecue sauce on! If you like this recipe, you most likely will like other recipes in my new cookbook
Ingredients
- 1 12 oz can tomato paste
- 1/2 cup onion (puree in food processor)
- 2 tbsp grass fed butter
- 2 cloves garlic, minced
- 1/4 cup raw honey
- 1 cup water
- 1 1/2 tsp chili powder
- 2 tbsp Worcestershire sauce
- 1/8 cup white vinegar
- 1 tsp stoneground mustard
- 1/2 tsp liquid smoke
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp molasses
Instructions
- Puree onion in food processor, or blender.
- Melt butter in a saucepan and add onions and garlic.
- Saute for 2 minutes and then add all the remaining ingredients.
- Bring to a medium simmer and simmer for 25 minutes or until sauce thickens.
- Stir occasionally. The sauce will cook down as it thickens.
Notes
Yields 2 cups of BBQ sauce.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 61.5
- Fat: 1.6g
- Carbohydrates: 12.0g
- Protein: 1.2g
LOVE how you have the recipe in “card” format. Easy to print and store! Everything looks amazing, Halle! Contrats!
Thanks Rhonda! I was trying to make this site very user friendly.
Halle, are the garlic cloves meant to be left whole in this recipe?
Hey Jan,
They are suppose to be minced, thanks for the catch 🙂
Hi. Can I use apple cider vinegar instead of white vinegar in this recipe?
You sure can!
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