Homemade Condensed Cream Of Chicken

Homemade Condensed Cream Of Chicken/Mushroom Soup, Holistic Recipe

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Is equivalent to 1 can of cream soup (12 ounces)
  • Category: lunch, dinner
  • Method: stovetop
  • Cuisine: american


Next time you have a recipe that calls for a can of condensed cream of chicken/mushroom soup, pull out this recipe and make your own.



  • 1 cup homemade stock or organic chicken stock
  • 3 tbsp melted grass fed butter
  • 2 ounces finely diced cooked chicken pieces (make pieces very small). If making cream of mushroom, omit the chicken and add 1/2 cup of sautéed mushrooms cut into small pieces.
  • 2 tbsp plus 1 tsp of potato flour
  • 1 tbsp raw milk/ or fresh coconut milk, see recipe
  • 1 tbsp full-fat Greek yogurt
  • 1/2 tsp of poultry seasoning
  • 1/4 tsp unrefined sea salt
  • 1/8 tsp black pepper
  • 1/8 tsp garlic powder


  1. In a bowl add chicken stock (stock doesn’t need to be heated) and potato flour.
  2. You might want to sift the potato flour in so you don’t get lumps.
  3. Add melted butter, milk, Greek yogurt, poultry seasoning, unrefined sea salt, black pepper and garlic powder.
  4. Whisk very well.
  5. Stir in chicken.
  6. Use to replace cream of chicken or cream of mushroom in recipes.
  7. This recipe is equivalent to 1 store bought can.


Nutrition Info: Calories: 568.2 Fat: 38.7g Carbohydrates: 33.9g Protein: 21.3g


  • Serving Size: whole recipe