Instructions

1. Mix all of the ingredients together and blend in a blender or with a stick blender for 30-45 seconds or until bubbles form on top of the batter. The batter will be very thin. This is normal.
2. Allow batter to sit at room temperature for 15 minutes.
3. Preheat stainless steel pan on medium heat for 2 minutes. If needed you can add a little butter after you preheat your pan or you can just season your stainless steel pan so it doesn’t stick.
4. Add 1/3 cup of batter to your heated pan and swirl around so that the batter is evenly distributed. Allow to cook for 2-3 minutes.
5. Gently pull the sides away from pan with a rubber spatula and flip over and cook for another 30-45 seconds. The first one might be a practice one and that is fine. You will get the hang of it quickly.
6. Continue until batter is all gone.