The Most Amazing Chocolate Mousse Recipe EVER! {Gluten Free & Grain Free}

Welcome, Shaye From Elliott Homestead!

I am so pleased to have Shaye Elliott of The Elliott Homestead share one of her incredibly awesome recipes with us today!

You guys, if you haven’t been to Shaye’s website, you need to check it out.  I’m afraid I am guilty of stocking her website just a little, it’s really that cool! 😉

Oh, and her videos…they are so inspirational as she makes everything look so easy and incredibly delicious! So let’s move on and let Shaye take it away from here!

A Chocolate Mousse Recipe Just For You!

Hello, fellow foodies! So glad to meet you… even if it is digital. I’m always humbled by the community that exists around a common love for good food.

Which is obviously why you’re reading Halle’s blog in the first place! It’s a beautiful place to hang out and be inspired. I’m humbled she’s invited me to share a bit of that love.

In the spirit of celebrating our farm and all the goodies it gives us, I wanted to share my super-simple chocolate mousse recipe with you, made fresh with cream from the family cow and eggs from the chickens.

It’s a sweet celebration and whips up in just a few minutes! I hope you enjoy its simplicity – from my farm to yours!

The Most Amazing Chocolate Mousse Recipe EVER!

---

• Author: Shaye Elliott
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: dessert
• Method: stovetop, refrigeration
• Cuisine: american

Print Recipe

Pin Recipe

Description

The Most Amazing Chocolate Mousse Recipe EVER! {Gluten Free & Grain Free}

---

Ingredients

• 8 oz. high quality dark or semi-sweet chocolate
• 4 Tbsp. butter
• 2 cups cold cream
• 3 egg whites
• Pinch sea salt
• Garnishes: Berries, powdered sugar, shaved chocolate, pistachios, maple syrup etc.

---

Instructions

1. Melt chocolate and butter in double boiler. Meanwhile, whip the egg whites with a pinch of sea salt until stiff peaks form. Set aside. Whip the cream until fluffy and stiff.
2. Gently fold in half of the chocolate mixture into whipped cream. Then gently fold in the other half of the chocolate. Lastly, gently fold in the whipped egg whites.
3. When combined, refrigerate for 1 hour.
4. Garnish with fresh berries, nuts, shaved chocolate, maple syrup, additional whipped cream etc.