Nutrition Info
- Calories: 161.5
- Fat: 14.4g
- Carbohydrates: 6.8g
- Protein: 2.1g
Ingredients
- 2-3 tbsp coconut flour
- 1/4 tsp unrefined sea salt
- 2 tbsp steviva blend or raw honey
- 2 large eggs
- 1/4 tsp baking soda
- 1/3 cup melted coconut oil (cooled)
- 2 tbsp unsweetened finely shredded coconut flakes
- 1/4 cup “Enjoy Life” mini chocolate chips (click on for details on where to buy them), or your own high quality semi sweet chocolate chips
Directions
- Preheat oven to 350 degrees F.
- Line a cookie sheet with parchment paper.
- Combine 2 tbsp of coconut flour, salt, steviva blend, baking soda, shredded coconut in a large bowl and stir well.
- In a smaller bowl melt coconut oil and allow to cool.
- Add eggs to cooled coconut oil and mix well with a whisk.
- Combine your dry and wet ingredients and mix together until there are no more lumps.
- Let the dough sit out for a few minutes, the dough will thicken as it sits out. If the dough is not the consistency of a traditional chocolate chip cookie dough (fairly stiff), then add a little more coconut flour until you get the desired consistency.
- Mix in chocolate chips.
- Scoop rounded spoonfuls onto the baking sheets.
- Bake for 12-14 minutes.
Serving Size: Makes 9 cookies, Serving size is 1 cookie
Number of Servings: 9
There you go! You are getting a feel of what the dough should feel and look like, so if you are using a huge egg, try using 1 and see if that works or go ahead and use 2 and add some more flour 😉
ok but you know . the dough without the choc chips and with the extra egg would make a great upside down cake for peaches .. hey i might get the hang of this baking stuff
Ok, I made these last night and they also turned into one big cookie. But they cut up into perfect cookie bars and were DELICIOUS!
coconut flour is a very tricky flour to use. If you don’t measure exact, you can throw the whole recipe off! I little to much coconut oil will change this recipe as well as to little of coconut flour. Really pay close attention to your measurements. Also, put you cookies in the oven for 1 minute. If they start to spread real thin, then scoop the batter back into your bowl and add a little more coconut flour. Also if your eggs are huge this might also alter the recipe too.
or just be halle then they will work 🙂
seriously i intend to keep working with it til i get the hang
Hey, the bar looked great and tasted delicious so no problem. I did measure pretty accurately, but next time I might add a little more coconut flour if the dough looks the same as it did last night. They were pretty darn good though. Great recipe!
Hi there Halle!!
Can I substitute coconut sugar instead of honey or stevia and if so what is the amount I would use?
Thank you!
Just made these. They taste amazing. Thank you!
I have an egg allergy and was wondering if flax eggs or chia eggs would work as a substitute for regular eggs?
Hi Tamara,
I haven’t tried this substitution, but I would think it would work. Give it a try and let us know how it turns out.
I just made these exactly as the recipe and they are completely flat greasy pancakes after baking…what did I do wrong!?