Nutrition Info
- Calories: 161.5
- Fat: 14.4g
- Carbohydrates: 6.8g
- Protein: 2.1g
Ingredients
- 2-3 tbsp coconut flour
- 1/4 tsp unrefined sea salt
- 2 tbsp steviva blend or raw honey
- 2 large eggs
- 1/4 tsp baking soda
- 1/3 cup melted coconut oil (cooled)
- 2 tbsp unsweetened finely shredded coconut flakes
- 1/4 cup “Enjoy Life” mini chocolate chips (click on for details on where to buy them), or your own high quality semi sweet chocolate chips
Directions
- Preheat oven to 350 degrees F.
- Line a cookie sheet with parchment paper.
- Combine 2 tbsp of coconut flour, salt, steviva blend, baking soda, shredded coconut in a large bowl and stir well.
- In a smaller bowl melt coconut oil and allow to cool.
- Add eggs to cooled coconut oil and mix well with a whisk.
- Combine your dry and wet ingredients and mix together until there are no more lumps.
- Let the dough sit out for a few minutes, the dough will thicken as it sits out. If the dough is not the consistency of a traditional chocolate chip cookie dough (fairly stiff), then add a little more coconut flour until you get the desired consistency.
- Mix in chocolate chips.
- Scoop rounded spoonfuls onto the baking sheets.
- Bake for 12-14 minutes.
Serving Size: Makes 9 cookies, Serving size is 1 cookie
Number of Servings: 9
BTW Halle, you always impress me!!!
Thanks Debbie 🙂 Carob is a great option. You could add just about anything…cranberries, raisons, pecans, the list is endless Vicki 🙂
we made these and added a tbsp of cocoa and a bit more sugar.. the coconut oil makes them melt in your mouth one of the best cookies ever!! great job halle
Thanks Catherine! I can’t wait to try them with some cocoa powder too. Did you use about 4 tbsp of cane sugar?
i only used 3 of white cane
ok baking incompetence part two .. the dough turned out just like you said but i used a brownie size pan to bake them in instead of a cookie sheet and they ran together and made one big cookie 🙂
You are to funny Catherine!
yeah i crack me up NOT . my bad because i only had tiny eggs so i used 3 instead of 2 so they turned out like cake .. i will try again this is not going to beat me!!!
ok so . the cookie that turned into a whole pan i cut up in bars . very similar to blonde brownies so there i now have 2 variations on the cookie.. also i was thinking a quarter cup of chopped macadamias in the cocoa version baked round three today then still ran out flat not like yours i even put an extra tbsp of coconut flour .. any ideas?
P.S. I do now have this recipe memorized
somewhere your measurements are off. If they are running flat, then they don’t have enough coconut flour. Are your eggs Huge? Try adding a little more coconut flour.
i did use 3 tbsp coconut flour yes i just realized when i was talking to my egg lady that my eggs are huge way larger than what is graded as “large” in the store..lol the ones i made at my friends house turned out like yours but we used 4 tbsp of flour now everyone said my “bars” were great lol