Nutrition Info
- Calories: 161.5
- Fat: 14.4g
- Carbohydrates: 6.8g
- Protein: 2.1g
Ingredients
- 2-3 tbsp coconut flour
- 1/4 tsp unrefined sea salt
- 2 tbsp steviva blend or raw honey
- 2 large eggs
- 1/4 tsp baking soda
- 1/3 cup melted coconut oil (cooled)
- 2 tbsp unsweetened finely shredded coconut flakes
- 1/4 cup “Enjoy Life” mini chocolate chips (click on for details on where to buy them), or your own high quality semi sweet chocolate chips
Directions
- Preheat oven to 350 degrees F.
- Line a cookie sheet with parchment paper.
- Combine 2 tbsp of coconut flour, salt, steviva blend, baking soda, shredded coconut in a large bowl and stir well.
- In a smaller bowl melt coconut oil and allow to cool.
- Add eggs to cooled coconut oil and mix well with a whisk.
- Combine your dry and wet ingredients and mix together until there are no more lumps.
- Let the dough sit out for a few minutes, the dough will thicken as it sits out. If the dough is not the consistency of a traditional chocolate chip cookie dough (fairly stiff), then add a little more coconut flour until you get the desired consistency.
- Mix in chocolate chips.
- Scoop rounded spoonfuls onto the baking sheets.
- Bake for 12-14 minutes.
Serving Size: Makes 9 cookies, Serving size is 1 cookie
Number of Servings: 9
That looks so yummy but I have a few questions:
1) Can I use almond flour instead of coconut flour ?? If yes, are there any change in quantities??
2) Can I use raw honey in place of steviva blend?? And do I add it to the wet ingredients instead of the dry??
Thanks a whooole lot !! And you’re such a great photographer 🙂
Hey Mariam,
I am sure you could use almond flour but I am not sure of the amount. Just add enough almond flour to give it a cookie dough consistency. Yes you can use raw honey in place of steviva blend, I would use a little more though. Taste the batter, if it taste sweet enough then just go with that amount. Honey you would add to the wet ingredients. Let me know how they turn out 🙂
Hey Halle…so if I were to use organic cane sugar would it still be 2 tbsp??
no it would be 4 tbsp 🙂
Thanks tons…chocolate & coconut together yummerzzzz
Do you want me to tell you how the nutritional info would change Tina?
No it’s cool, I can’t wait to try them though…been cravin’ choc chip cookies for a while so this will be perfect!!
I will be making these when I get back!
Halle, can I make the same recipe without coconut?
Tried the peach cobler yesterday do dessert and it was a hit!!
I think you could, just add about a tsp more of coconut flour.
Good to hear on the peach cobbler! My family loved it too 🙂
How about carob?