Chocolate Maple Cupcakes
Chocolate Maple Cupcakes
Cook time
Total time
So my daughter was turning 7 and having a birthday party. I asked her if she wanted cake and she says “Mom, I want chocolate cupcakes with white frosting!” My first thought was how am I going to do this so that all of her guest will enjoy them. So I set out to make the perfect cupcake with a unique topping. They were a hit. Every last one of these cupcakes were gone by the end of the party!
Author: Halle Cottis
Serves: 6
Ingredients
- Cupcake
- ¼ cup coconut flour
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ tsp baking soda
- 3 large eggs
- ⅛ cup melted coconut oil
- ⅛ cup melted grass fed butter
- ¼ cup steviva blend
- Frosting
- ⅓ cup maple syrup
- 1 egg white
Instructions
- Mix all the dry ingredient together in a small bowl.
- In a larger bowl, mix wet ingredients.
- Mix dry and wet ingredients together and mix well so all lumps are out.
- Grease with coconut oil muffin pan and place ¼ cup batter into each muffin.
- Bake at 375 for 15-20 minutes.
- Let cool completely.
Notes
For frosting, In a small saucepan bring maple syrup to a boil for 5 minutes, stirring constantly. Syrup will become frothy.
In a bowl whip egg white until a hard peak forms.
Beating constantly pour hot syrup in until frosting forms a soft peak.
Spread on cooled cupcakes.
In a bowl whip egg white until a hard peak forms.
Beating constantly pour hot syrup in until frosting forms a soft peak.
Spread on cooled cupcakes.
Nutrition Information
Serving size: 1 cupcake Calories: 200.8 Fat: 12.2g Carbohydrates: 16.8g Protein: 6.1g
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