- Mix all the dry ingredient together in a small bowl.
- In a larger bowl, mix wet ingredients.
- Mix dry and wet ingredients together and mix well so all lumps are out.
- Grease with coconut oil muffin pan and place ¼ cup batter into each muffin.
- Bake at 375 for 15-20 minutes.
- Let cool completely.
In a bowl whip egg white until a hard peak forms.
Beating constantly pour hot syrup in until frosting forms a soft peak.
Spread on cooled cupcakes.