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Condiments / Sauces Gluten Free Grain Free Recipes WLN Favorites

Halle’s Organic Mayonnaise Recipe

Organic Mayonnaise

I love mayonnaise! When I set out to find a mayonnaise without soy products or canola oil, I quickly became very discouraged. Everything had canola oil or some other unhealthy ingredient in it. So I set out to make my own. After several attempts, I came up with this delicious, creamy mayonnaise that is super easy to make. I use this in many of my dishes! Try it in some egg salad, chicken salad, deviled eggs, or simply on your sandwich. It is that good!

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Halle’s Organic Mayonnaise Recipe


  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 16 servings 1x
  • Category: condiment
  • Method: mixing
  • Cuisine: american
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Description

Here is my favorite organic mayonnaise recipe. It is so easy to make and taste amazing!


Ingredients

  • 1/2 cup organic olive oil
  • 1/2 cup coconut oil (melted and cooled)
  • 1 egg yolk
  • 1 1/2 tsp lemon juice
  • 1 1/2 tsp white vinegar
  • 1/4 tsp dried mustard
  • 1/8 tsp sea salt
  • 1/8 tsp paprika

Instructions

  1. Melt coconut oil and allow to cool.
  2. Once cooled combine it with the olive oil.
  3. In a bowl mix together all the ingredients except the oil mixture.
  4. Use your mixer with a whisk attachment and SLOWLY pour in the oil while mixer is going.
  5. Start with 1 drop at a time and then increase to a slow steady stream.
  6. This should take you at least 5 minutes to accomplish.
  7. Once all the oil is infused, you will have your mayonnaise.
  8. Click here to watch my video on How To Make Mayonnaise.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 149.2
  • Fat: 17.2g
  • Carbohydrates: 0.2g
  • Protein: 0.2g

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition

 


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. The Naked Label says

    February 5, 2013 at 9:24 am

    We love this recipe! It is very challenging to find a mayonnaise product that doesn’t have canola or soy. Thanks for sharing this!

  2. Julie Skinner says

    April 2, 2013 at 7:36 pm

    Have you tried placing all the ingredients in a pint jar (wide mouth), and using a stick blender? Start counting to 15 with the stick at the bottom of the jar and slowly lift it to the top. It will be thick and smooth and perfect. In 15 seconds.

  3. Whole Lifestyle Nutrition says

    April 2, 2013 at 7:41 pm

    Oh my gosh Julie, so trying this!! Thanks

  4. Jeadair says

    December 1, 2013 at 9:46 am

    This is great! How long does it usually last if its refrigerated?

  5. Tiffany says

    February 23, 2014 at 1:59 pm

    How is it supposed to taste? All I taste is the coconut oil :/.

  6. Micki says

    March 28, 2014 at 4:58 pm

    I am just wondering… there are coconut oils that have the coconut flavour and those that have no flavour. Which one should I use? Tiffany expressed a concern about the fact that all she can taste is coconut oil. So I am presuming that we should use the tasteless kind? Thanks.

    • Halle Cottis says

      March 31, 2014 at 9:02 am

      Yes you could easily substitute with refined coconut oil and it would work out just fine.

  7. Susan says

    June 22, 2018 at 10:33 am

    How long does this store in the refrigerator?

small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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