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Main Dish Recipes

Holistic Eggplant Rollatini Recipe

 

Eggplant Rollatini

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Eggplant Rollatini

Holistic Eggplant Rollatini Recipe


  • Author: Halle Cottis
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 pieces 1x
  • Category: main dish
  • Method: baking
  • Cuisine: italian
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Description

This eggplant rollatini is a great main meal with loads of fresh Italian flavor.


Ingredients

  • 1 eggplant, peeled and cut lengthwise into 1/4 inch slices
  • 2 eggs beaten
  • 1 1/2 cup Italian seasoned bread crumbs (I make my own out of Ezekiel bread, about 3 pieces toasted and ground up into bread crumbs. Add some Italian seasoning.)
  • 2 tbsp coconut oil
  • 1/4–1/2 cup shredded parmesan cheese
  • 1 1/2 cup ricotta cheese
  • 1/4 pound (about 10 slices) of prosciutto
  • 2 cups spaghetti sauce
  • 1 cups grass fed shredded mozzarella cheese

Instructions

  1. Dip eggplant into egg wash and then into seasoned bread crumbs.
  2. Heat a large skillet over medium high heat and add coconut oil.
  3. Fry eggplant until lightly browned on both sides.
  4. Drain on paper towels.
  5. In another bowl mix together ricotta and parmesan cheese.
  6. Spread a thin layer of ricotta cheese spread on the eggplant and top with a slice of prosciutto.
  7. Gently roll your eggplant and place seams side down in a 9×13? pan. Cover with spaghetti sauce and mozzarella cheese.
  8. Bake for 25-30 minutes in a 350 degree F oven.

Notes

Nutrition Info: Calories: 375.8 Fat: 23.0g Carbohydrates: 21.9g Protein: 21.5g

Nutrition

  • Serving Size: 1 piece

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Vicki says

    August 1, 2011 at 1:55 pm

    Halle: In looking at the recipe for Eggplant Rollatini, I note in the directions you mention ricotta cheese, but I don’t see ricotta cheese in the ingredients list. How much ricotta cheese is used?

    • Halle Cottis says

      August 1, 2011 at 2:29 pm

      Hey Vicki, You are so right, I will update the recipe right away! Thanks so much for catching that 🙂

    • Halle Cottis says

      August 1, 2011 at 2:33 pm

      It is 1 1/2 cup ricotta cheese.

  2. Reita Reiter says

    January 19, 2012 at 3:30 pm

    what could you replace prosciutto with..could you use seasoned beef..tks

  3. Whole Lifestyle Nutrition says

    January 19, 2012 at 4:08 pm

    I don’t see why not Reita, or I think italian sausage would work too.

  4. Whole Lifestyle Nutrition says

    January 19, 2012 at 4:08 pm

    You know what else would work Reita, Shaved ham, or even bacon.

  5. Reita Reiter says

    January 19, 2012 at 4:08 pm

    sounds really good …have to make this weekend…i will let u know what i use and how it turns how tks so much for your ideas Hale

  6. Reita Reiter says

    January 19, 2012 at 4:08 pm

    oops how it turns out lol

small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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