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Holistic Eggplant Rollatini Recipe

 

Eggplant Rollatini

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Eggplant Rollatini

Holistic Eggplant Rollatini Recipe

  • Author: Halle Cottis
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 pieces 1x
  • Category: main dish
  • Method: baking
  • Cuisine: italian
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Description

This eggplant rollatini is a great main meal with loads of fresh Italian flavor.

Ingredients

  • 1 eggplant, peeled and cut lengthwise into 1/4 inch slices
  • 2 eggs beaten
  • 1 1/2 cup Italian seasoned bread crumbs (I make my own out of Ezekiel bread, about 3 pieces toasted and ground up into bread crumbs. Add some Italian seasoning.)
  • 2 tbsp coconut oil
  • 1/4–1/2 cup shredded parmesan cheese
  • 1 1/2 cup ricotta cheese
  • 1/4 pound (about 10 slices) of prosciutto
  • 2 cups spaghetti sauce
  • 1 cups grass fed shredded mozzarella cheese

Instructions

  1. Dip eggplant into egg wash and then into seasoned bread crumbs.
  2. Heat a large skillet over medium high heat and add coconut oil.
  3. Fry eggplant until lightly browned on both sides.
  4. Drain on paper towels.
  5. In another bowl mix together ricotta and parmesan cheese.
  6. Spread a thin layer of ricotta cheese spread on the eggplant and top with a slice of prosciutto.
  7. Gently roll your eggplant and place seams side down in a 9×13? pan. Cover with spaghetti sauce and mozzarella cheese.
  8. Bake for 25-30 minutes in a 350 degree F oven.

Notes

Nutrition Info: Calories: 375.8 Fat: 23.0g Carbohydrates: 21.9g Protein: 21.5g

Nutrition

  • Serving Size: 1 piece


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  1. Vicki says

    Halle: In looking at the recipe for Eggplant Rollatini, I note in the directions you mention ricotta cheese, but I don’t see ricotta cheese in the ingredients list. How much ricotta cheese is used?

  5. Reita Reiter says

    sounds really good …have to make this weekend…i will let u know what i use and how it turns how tks so much for your ideas Hale

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