Nutrition Info
- Calories: 270.4
- Fat: 22.7g
- Carbohydrates: 10.9g
- Protein: 11.1g
Ingredients
- 2 1/4 cup organic almond flour
- 1/2 tsp unrefined sea salt
- 2 large organic eggs
- 2 tsp raw honey
Directions
- Preheat oven to 375 F.
- In a bowl mix together almond flour and salt.
- Add eggs and honey and work it into a dough.
- Knead for one minute. The dough should stick together nicely.
- Divide the dough into 6 smaller balls.
- Put a ball of dough between 2 pieces of unbleached parchment paper.
- With a rolling pin, roll dough out into a fairly thin circle. Leave the tortilla between the parchment paper sheets.
- Repeat this with the other balls of dough using new pieces of parchment paper for each tortilla.
- Bake the tortilla (still in both pieces of parchment paper) for 5 minutes.
- Peel off parchment paper and serve immediately.
Serving Size: Makes 6 tortillas, Serving Size is 1 tortilla
Number of Servings: 6
Great lunch
Looks delicious and easy! Thanks girl!
I’ve seen a lot more healthy products of local grocery stores except the the better flours to bake with,maybe soon,I was surprised to see organic butter a few days ago.
I’m a complete novice when it comes to cooking and food substitution – I’m allergic to eggs, what would be the best thing to use in its place, and what quantity? Would love to give this a go, I could use this for so many meals.
Ines I would try adding a little more honey and maybe some coconut milk or milk. Just add enough to give you a dough. The honey helps hold the dough together.
Fantastic, thanks for your quick response 🙂
Kimberly you can always make your own almond flour. Just buy some almonds and run them through a coffee grinder of food processor and you will have almond flour.
I’ll do that I have a bag of almonds Thank you 😉
Amazing recipe again!!! Thanks for sharing with us.
Definite on the make your own almond flour— I was going to make the pumpkin Bread this week end only to realize — no almond flour—- but — VITAMIX & Almonds —- VOILA!!!! Turned out great!!!
Hey Halle any chance you will be making some kind of grain tortilla…similar to corn or swg tortilla’s? You are the master of creativity:). Can’t wait for your cookbook!!
I thought about doing that today. I tried coconut flour tortillas (totally flop, yuck!) and then the almond flour ones. I will have to do some research on the sprouted grain ones 🙂