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Organic Oat Flour Drop Biscuits Recipe

Organic Oat Flour Drop Biscuits

Organic Oat Flour Drop Biscuits

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Organic Oat Flour Drop Biscuits

★★★★★ 4.4 from 26 reviews
  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 servings 1x
  • Category: side dish
  • Method: baking
  • Cuisine: american
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Description

I made some strawberry jam the other day. I really wanted a biscuit to put my jam on so I created this delicious drop biscuit. Enjoy!

Ingredients

  • 1 cup organic oat flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup whole milk, or homemade coconut milk
  • 2 tbsp grass fed butter
  • 1 egg

Instructions

  1. Mix all dry ingredients together.
  2. Cut butter with a fork or pastry cutter into flour.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Line a cookie sheet with parchment paper (greased with coconut oil).
  5. Drop a heaping tablespoon onto a pan.
  6. Bake at 425 degrees for 12-15 minutes.

Notes

All ingredients in this recipe are organic.

Nutrition

  • Serving Size: 2 biscuits
  • Calories: 138.3
  • Fat: 7.3
  • Carbohydrates: 14
  • Protein: 4.2

 


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  1. Ashley says

    These are amazingly delicious! I have endless oats, so I blend them up myself to make oat flour. The flour is a bit chunky, but I think it adds a nice texture to the biscuit. Fantastic with honey and will experiment with add ins.

    One question: How many biscuits are these suppose to make? The recipe says it yields 10 servings @ 2 biscuits per serving, which means 20 bite size biscuits?

    ★★★★★

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