Name: Roasted Radish and Greens Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Cuisine: american
Ingredients: 1 bunch of radishes with tops, (about 10-12); 2 tbsp Halle’s Vinaigrette Dressing; salt and pepper to taste

Roasted Radish and Greens Vinaigrette

Author: Halle Cottis
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 10 1x
Category: side dish
Method: baking
Cuisine: american

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Description

Serving Size: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-serving-size">5 radishes with tops
Calories: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-calories">93.6
Fat: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-fat">9.5
Carbohydrates: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-carbohydrates">2.1
Protein: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-protein">0.3

I went out to my garden and picked these wonderful radishes. I knew you could eat the radish tops, so I set out to make a delicious roasted radish and greens salad. Enjoy!

Ingredients

1 bunch of radishes with tops, (about 10-12)
2 tbsp Halle’s Vinaigrette Dressing
salt and pepper to taste

Instructions

Remove tops from radishes.
Quater radishes.
Put both radishes and radish tops in a large bowl and toss with vinaigrette dressing.
Coat well.
Place on a baking pan and bake in an oven at 375 degrees for 15 minutes or until radishes are tender.
Season with salt and pepper to taste.