Organic Roasted Radish and Greens Vinaigrette Recipe

Roasted Radish and Greens Vinaigrette

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

I went out to my garden and picked these wonderful radishes. I knew you could eat the radish tops, so I set out to make a delicious roasted radish and greens salad. Enjoy!

Author: Halle Cottis

Recipe type: Side Dishes

Serves: 2

Ingredients

1 bunch of radishes with tops, (about 10-12)
2 tbsp Halle's Vinaigrette Dressing (see recipe)
salt and pepper to taste

Instructions

Remove tops from radishes.
Quater radishes.
Put both radishes and radish tops in a large bowl and toss with vinaigrette dressing.
Coat well.
Place on a baking pan and bake in a 375 degree oven for 15 minutes or until radishes are tender.
Season with salt and pepper to taste.

Notes

All ingredients in this recipe are organic.

Nutrition Information

Serving size: Make 10 radishes with tops, serving size is 5 radish with tops Calories: 93.6 Fat: 9.5 Carbohydrates: 2.1 Protein: .3

Click here for Halle’s Balsamic Vinaigrette Dressing.