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Condiments / Sauces Gluten Free Grain Free Recipes WLN Favorites

Italian Dressing Dry Mix, Holistic Recipe

Italian Dressing Dry Mix

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Italian Dressing Dry Mix

Italian Dressing Dry Mix, Holistic Recipe


  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 10 tbsp 1x
  • Category: condiment
  • Method: mixing
  • Cuisine: italian
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Description

I love a good Italian Dressing. This is the dry mix you will need to make fresh organic Italian dressing. You could also use this mix to make your own veggie dip. Just add a little of this to some yogurt, sour cream or greek yogurt and you will have a great dip.


Ingredients

  • 1 1/2 tbsp Celtic sea salt
  • 2 tbsp dried oregano
  • 1 tbsp dried parsley
  • 1 tbsp garlic powder
  • 1 tbsp dried onion flakes
  • 1 tbsp organic cane sugar
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp black pepper
  • 1/4 tsp celery seed

Instructions

  1. Mix all ingredients together and store in an airtight container.

Notes

All ingredients in this recipe are organic.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 12.3
  • Fat: 0.1
  • Carbohydrates: 2.9
  • Protein: 0.3

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Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition

 

Click here for Organic Italian Dressing/Marinade Recipe.

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9 Comments

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« Organic Roasted Radish and Greens Vinaigrette Recipe
Organic Italian Salad Dressing/Marinade Recipe »

Comments

  1. Heidi says

    August 1, 2011 at 7:07 pm

    Hey Halle, I have a question: what would you recommend to substitute for the cane sugar? Would it impact the flavour in a huge way to just leave out the sweetener all together? Thanks for your insight

    Reply
    • Halle Cottis says

      August 1, 2011 at 7:12 pm

      Hi Heidi,
      You could use palm sugar, steviva blend or pure stevia (just a very little amount). I think you would be fine to leave it out if you wanted. If you are using it to make the dressing, you could always add honey to the olive oil mixture as well.

      Reply
  2. Gijuan56 says

    August 3, 2011 at 12:30 am

    Hi Halle, Can you use fresh raw garlic instead of garlic powder? I find garlic powder leaves a lingering odour in your mouth as opposed to the fresh variety. I look forward to your reply.

    Reply
    • Halle Cottis says

      August 3, 2011 at 7:20 am

      Hello,
      Yes, you can eliminate the garlic powder and then add the fresh garlic to the liquid (olive oil) when you are about to make the dressing. I would not add it to this dry mix however, only to the wet ingredients.

      Reply
  3. Elli says

    December 13, 2013 at 6:32 am

    Do you just add evoo ( or vinegar ) to this medley to make dressing?

    Reply
    • Halle Cottis says

      December 13, 2013 at 1:35 pm

      There is a little link (I agree it is hard to see) at the bottom of the post. You can go here for the full salad dressing post.

      Reply
  4. best diet says

    July 20, 2014 at 5:50 am

    Great post.

    Reply
  5. Nicki McSherry says

    April 13, 2015 at 8:40 pm

    Always looking for ways to go organic!

    Reply
  6. Nancy says

    August 27, 2018 at 4:54 pm

    There’s sea salt listed in the dry mix but no sodium in the nutrition list how much would it be per serving

    Reply

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I'm Halle: food lover, modernized hippy, blogger, and a mama trying to solve all problems naturally.  I love photography, especially shooting images of food!  My goal is to make you drool and inspire you to want all things healthy!  ❤Learn More →

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