Organic Italian Salad Dressing/Marinade Recipe
Prep time
Total time
Who doesn't like a great Italian dressing? I wanted some Italian chicken, so I set out to make a great Italian dressing/marinade and this is what I came up with. Delicious!!
Author: Halle Cottis
Serves: 16
Ingredients
- ⅔ cup organic olive oil
- 2 tbsp white vinegar
- 2 tsp organic cane sugar
- 2 tbsp Italian Dry Mix (see recipe)
Instructions
- Mix all ingredients together until well blended.
Notes
All ingredients in this recipe are organic.
Nutrition Information
Serving size: Makes 1 cup, Serving size is 1 tbsp Calories: 83.3 Fat: 9.3 Carbohydrates: .9 Protein: 0
Click here for Italian Dressing Dry Mix.
This is by far the best Italian Dressing ever, I now use this in my pasta salad I make for parties instead of the bottled dressing from the store! Delicious!
I know isn’t it delicious? I feel so much better knowing what is in it and knowing it is healthy for you. Try marinating your chicken in it…Yum!
Why so little vinegar in your Italian dressing? Most recipes for that call for more. So this recipe can be used mainly for salads?
I just had some on my salad and it was good. If i want it more tart and less sweet, what do i add or delete?
More tart, add more vinegar…more sweet add more sugar.
I use this italian mix a lot! But i use the hidden valley jars to make mine….they have the lines on the jar for how much vinegar, water, and olive oil to use….then I add 2 tsp cane sugar and 3 tablespoons of Italian mix, add lid and shake…let stand for 24 hours before use. I found about 4 of those dressing jars at resale shops and I prepare about 2 or 3 of them for future use. You do not need to refrigerate the dressings. I put mine in a dark, cool, cupboard.
Maybe they were the Good Seasons jars. Anyway, Im sure you can find some at your local resale shop.