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Condiments / Sauces Gluten Free Grain Free Recipes

Organic Italian Salad Dressing/Marinade Recipe

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Organic Italian Salad Dressing

Organic Italian Salad Dressing/Marinade Recipe


  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: condiment
  • Method: mixing
  • Cuisine: italian
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Description

Who doesn’t like a great Italian dressing? I wanted some Italian chicken, so I set out to make a great Italian dressing/marinade and this is what I came up with. Delicious!!


Ingredients

  • 2/3 cup organic olive oil
  • 2 tbsp white vinegar
  • 2 tsp organic cane sugar
  • 2 tbsp Italian Dry Mix

Instructions

  1. Mix all ingredients together until well blended.

Notes

All ingredients in this recipe are organic.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 83.3
  • Fat: 9.3
  • Carbohydrates: 0.9
  • Protein: 0

Did you make this recipe?

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Click here for Italian Dressing Dry Mix.


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

« Italian Dressing Dry Mix, Holistic Recipe
How To Recipe, Organic Balsamic Vinaigrette »

Comments

  1. Michelle Fegley says

    July 24, 2011 at 8:48 am

    This is by far the best Italian Dressing ever, I now use this in my pasta salad I make for parties instead of the bottled dressing from the store! Delicious!

    • Halle Cottis says

      July 24, 2011 at 10:45 am

      I know isn’t it delicious? I feel so much better knowing what is in it and knowing it is healthy for you. Try marinating your chicken in it…Yum!

  2. terisa says

    February 27, 2014 at 7:42 am

    Why so little vinegar in your Italian dressing? Most recipes for that call for more. So this recipe can be used mainly for salads?

  3. terisa says

    February 27, 2014 at 3:24 pm

    I just had some on my salad and it was good. If i want it more tart and less sweet, what do i add or delete?

    • Halle Cottis says

      March 3, 2014 at 3:35 pm

      More tart, add more vinegar…more sweet add more sugar.

  4. terisa says

    January 31, 2016 at 2:06 pm

    I use this italian mix a lot! But i use the hidden valley jars to make mine….they have the lines on the jar for how much vinegar, water, and olive oil to use….then I add 2 tsp cane sugar and 3 tablespoons of Italian mix, add lid and shake…let stand for 24 hours before use. I found about 4 of those dressing jars at resale shops and I prepare about 2 or 3 of them for future use. You do not need to refrigerate the dressings. I put mine in a dark, cool, cupboard.

  5. terisa says

    January 31, 2016 at 2:21 pm

    Maybe they were the Good Seasons jars. Anyway, Im sure you can find some at your local resale shop.

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