Vegetable Beef Lasagna
Nutrition Info
  • Calories: 328.6
  • Fat: 20.2g
  • Carbohydrates: 16.8g
  • Protein: 21.2g

Ingredients

  • 1 pound organic eggplant (peeled and cut in 1/4″ slices)
  • 1 pound organic zucchini (cut length wise in 1/4″ slices)
  • 1 pound grass fed ground beef (browned)
  • 1/2 tsp Italian seasoning
  • 1 28 oz jar of organic tomato sauce
  • 1/2 cup parmesan cheese
  • 15 oz container organic ricotta cheese
  • 1 organic egg
  • 1/4 tsp garlic powder
  • 1 tsp parsley
  • 1 cup of grass fed cheese of choice (for top of lasagna)

Directions

  1. Brown the meat. Add salt and pepper to taste and 1/2 tsp of Italian seasoning. Drain and set aside.
  2. In another bowl combine ricotta cheese, egg, garlic powder and parsley. Mix well set aside.
  3. On the bottom of a 9×13″ pan, add 1/2 cup of sauce.
  4. Layer 1/3 of eggplant, 1/3 of zucchini.
  5. Place 1/3 of ricotta mixture over vegetables.
  6. Sprinkle with 1/3 of parmesan cheese.
  7. Add 1/3 of meat, and pour 1/2 cup tomato sauce over this layer.
  8. Repeat this 3 times.
  9. When you get to the top, add your 1 cup of raw cheese of choice.
  10. Cover with foil and bake at 375 degrees for 1 hour – 1hour 15 min.
  11. Remove the foil the last 5 minutes to brown the cheese.
  12. Let cool 15 minutes before serving.

Serving Size: makes 12 pieces Serving size is 1 piece

Note:  All of the ingredients in this recipe are organic.


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Join the Conversation

4 thoughts on “Vegetable Beef Lasagna (Without Noodles), Holistic Recipe”

  1. Halle Cottis says:

    Made this the other night and my whole family enjoyed it and even went back for more :)

  2. Jerilyn Bigley says:

    I made this recipe the other night and was completely delighted!! It was absolutely delicious! I love your website – the recipes are beautifully displayed! I have tried several of them and have enjoyed them all! Thank you so much for sharing your wonderful, healthy recipes!

    1. Halle Cottis says:

      I am so glad you enjoyed it! It is so nice to have an alternative to pasta isn’t it?

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