
Organic Jalapeño Poppers Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 halves 1x
Category: appetizer
Method: baking
Cuisine: american
Description
Organic jalapeño poppers are a great appetizer for any occasion.
Ingredients
- 12 whole organic jalapenos
- 8 oz organic cream cheese
- 2 oz green chilies (1/2 of a 4 oz can)
- parmesan raw cheese to top (optional)
Instructions
- Cut the jalapeno peppers in half and scrape out the membranes and seeds.
- If you want your poppers to be spicy, leave in a few seeds.
- In a small bowl combine the cream cheese and green chilies.
- Mix until well blended.
- Scoop the cream cheese mixture into the jalapeno halves.
- Top with a little parmesan cheese if desired.
- Bake in a 450 degree F oven for 15 minutes.
Notes
Nutrition Info: Calories: 211.4 Fat: 20.0g Carbohydrates: 4.2g Protein: 4.9g
Nutrition
- Serving Size: 6 jalapeño halves






mm mm mm – not much on jalapenos, but anything Halle makes is phenomenal!
I do this anaheim peppers, too. I mix italian seasoning with the cream cheese & top with raw cheddar. Yum!
thanks Halle
Made these peppers on the weekend, they were a great hit
I made them again too…made them super spicy! Yum
Is Spicy a Bad Thing? 🙂 @Jane Symington