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Desserts Recipes

Chocolate Chip Frozen Yogurt, How To Recipe

 

Chocolate Chip Frozen Yogurt

I am so excited about this recipe!  My girls and I love chocolate chip ice cream but I wanted to create a healthier version of it so I set out to make a chocolate chip frozen yogurt.  This recipe is so simple.  No equipment is needed other than a bowl, some measuring cups and spoons, a sauce pan and a whisk.  You do not need an ice cream maker for this recipe.  How simple is that!  Use this recipe as a base.  You could substitute so many ingredients into this recipe to create your own special frozen yogurt flavor.  The possibilities are endless.  Try adding a little mint extract to this recipe for some Mint Chocolate Chip Frozen Yogurt.  My next batch I am going to substitute the chocolate chips for some organic wild blueberries.  I hope you enjoy this recipe, it’s one of my families favorites!

Nutrition Info
  • Calories: 163.3
  • Fat: 6.6g
  • Carbohydrates: 21.4g
  • Protein: 7.3g

Ingredients

  • 1 cup full-fat Greek yogurt
  • 1/2 cup raw milk, coconut milk or organic whole milk
  • 2 tbsp of raw honey, melted
  • 1 tsp vanilla extract
  • 1/2 tsp Great Lakes Gelatin (optional, this helps the yogurt stay softer and not freeze so hard)
  • 1/4-1/2 cup ENJOY LIFE mini chocolate chips

Directions

  1. In a medium bowl add Greek yogurt, vanilla, and milk.
  2. Mix together until well blended.
  3. In a small saucepan over low heat melt the honey just until melted.
  4. Pour into yogurt mixture.
  5. In a small dish dissolve the gelatin in 1 tsp of warm water and add to yogurt mixture.
  6. Stir in chocolate chips and put into an airtight freezer container.
  7. Freeze for 4 hours for a soft set frozen yogurt and longer for a more firmer frozen yogurt.

Serving Size: Makes 2 cups, Serving size 1/2 cup

Number of Servings: 4


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Lisa Hostetler says

    December 15, 2011 at 10:20 pm

    That looks great, Halle! We’ll give it a try.

  2. Ines McKean says

    December 15, 2011 at 10:20 pm

    Yummy….def going to try this one, just bought a new tub of yoghurt. Thanks for sharing 🙂

  3. Lynda Rieder says

    December 15, 2011 at 10:20 pm

    This is too good to be true! My favorite flavor also! This is a keeper.

  4. Julie Skinner says

    December 17, 2011 at 12:47 am

    Halle, do you use orange can gelatin in this recipe, or would green can work just as well?

  5. Whole Lifestyle Nutrition says

    December 17, 2011 at 8:07 am

    I use the green can Julie

  6. Rhonda Harader Cain says

    December 17, 2011 at 1:46 pm

    Yum! Can’t wait to try this!

  7. Debbie Banks says

    December 17, 2011 at 4:06 pm

    Choc chip is my FAV!

  8. Bella says

    August 19, 2017 at 3:33 pm

    Can you use Knox gelatin ? Or any other gelatin

small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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