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Gluten Free Grain Free Main Dish Recipes WLN Favorites

Standing Rib Roast With Horseradish Sauce, How To Recipe

Standing Rib Roast | WholeLifestyleNutrition.com

 A Holiday Tradition

 

Every year on Christmas Eve and sometimes New Year’s Eve, our family enjoys the most amazing standing rib roast a.k.a. prime rib!

As most of you already know, I lived in Savannah, GA for 13 years.  There were so many great restaurants and southern chef’s but one stood out from all the rest.

Paula Deen has become known worldwide and is a chef who has her own cooking empire and also lives and has many restaurants in Savannah, GA.  She is known for her southern charm and southern cooking.

A Standing Rib Roast Recipe

 

Here is Paula’s recipe for Standing Rib Roast.  It is so perfect that I couldn’t change it one bit!  This is hands down the best standing rib roast recipe I have ever come across.

Be sure to shop around for your rib roast!  Often, standing rib roasts go on sale around the holidays.  I usually purchase mine anywhere from $5.99 – $7.99 a pound.

So this year why not try this amazing recipe and enjoy a wonderful holiday meal.

Standing Rib Roast | WholeLifestyleNutrition.com

 

Print

Standing Rib Roast with Horseradish Sauce


★★★★★ 5 from 3 reviews
  • Author: Halle Cottis
  • Prep Time: 1 hour 5 minutes
  • Cook Time: 1 hour
  • Total Time: 2 hours 5 minutes
  • Yield: 6-8 servings 1x
  • Category: main dish
  • Method: baking
  • Cuisine: american
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Description

Here is the best standing rib roast that you will ever make! And it is so easy to make!


Ingredients

Standing Rib Roast

  • 1 (5 lb) standing rib roast
  • 1 tbsp unrefined sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Horseradish Sauce

  • 1 cup sour cream
  • 1/4 tsp unrefined sea salt
  • 1 tbsp fresh horseradish sauce

Instructions

  1. Allow the standing rib roast to sit out at room temperature for 1 hour.
  2. Preheat oven to 375º F.
  3. In a small bowl mix together salt, garlic powder and black pepper and generously season the standing rib roast with this seasoning.
  4. Place the rib roast on top of a broiling pan, fat side up and cook for 1 hour.
  5. After 1 hour, turn off the oven and allow the roast to sit in the oven undisturbed for an additional 3 hours.

NOTE DO NOT OPEN THE OVEN AT ALL FOR THE ENTIRE 3 HOURS, it will continue to slowly cook in the hot oven.

  1. After the 3 hours is up, turn the oven back on and cook until internal temperature reaches 125ºF, about 45 minutes.
  2. Remove from oven, tent with foil, and allow to rest for 15 minutes. The roast will continue to cook and rise and additional 15ºF.
  3. While the roast is resting, stir together the sour cream, horseradish, and salt.
  4. Cut standing rib roast between ribs and serve with horseradish sauce.

Notes

Recipe adapted from Paula Deen

Nutrition

  • Serving Size: 1 serving

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition

 

 


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Mary Messenger says

    December 23, 2014 at 7:58 am

    I made this recipe last year and it came out perfect. So easy. Will be making it again on Christmas. Just have to figure out the rest of the meal. Thanks for all your wonderful recipes and ideas.

    • Halle Cottis says

      December 23, 2014 at 9:05 am

      Oh Mary, I am so happy to hear you enjoyed it! One of our families favorites 🙂

  2. Jane says

    December 23, 2014 at 9:38 pm

    The recipe doesn’t state if the roast comes out rare/med rare or??? Can you expound please?

    • Halle Cottis says

      December 24, 2014 at 10:48 pm

      It comes out medium rare. If you would like it more done or have guest or family members wanting different temperatures, try mixing some beef stock with the pan juices and bring to a boil and turn off. Then just dip the prime rib in the juice until desired doneness is achieved, (this usually is less than 30 seconds).

  3. barrie says

    December 19, 2015 at 7:41 pm

    You must also be from the north as we always had standing rib roast for Christmas. It was a shock when I married my hubby, from the south, and we had turkey…again…for Christmas!

    ★★★★★

  4. Meg says

    December 26, 2017 at 7:29 am

    Made this Christmas Eve and it was perfect! Everyone raved about it. I was a little worried to turn off oven for 3 hours, but shouldn’t have been. Will definitely make again. Thank you for posting.

    ★★★★★

    • Halle Cottis says

      December 26, 2017 at 7:48 am

      So glad you enjoyed this recipe Meg. We as well dined on a standing rib roast this Christmas eve. So good!

  5. Jackie Hull says

    November 22, 2018 at 2:35 pm

    Fantastc!!! I followed the directions to the T and I have to say I will use this way from now on. Thanks a million!

    ★★★★★

small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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