Welcome to another edition of Tasty Tuesday Crockpot Recipes, 3rd edition! If you haven’t had a chance to check out our new crockpot series then you must! What’s not to love about delicious quick meals that everyone will love? I mean really, you put some ingredients into a pot, turn it on to cook, and voila you have an amazing meal for dinner!
Well, today I am going to share an amazing recipe from Lindsey over at Pinch of Yum! I made this recipe right before Christmas and alls I can say is * AMAZING!* Yep, it was that good. I didn’t know something so simple could taste so good!
I did make few changes to this recipe. I soaked my beans overnight as directed in my post: Are Soaking Grains & Legumes Necessary How To Properly Soak Them. I also used Ezekiel Sprouted Corn Tortillas instead of flour tortillas. Last, I used a gluten free beer for the beer, but I am sure you could use broth as well! It was absolutely delicious!
So head on over to Pinch of Yum to get this delicious Crockpot Chalupa Recipe! It won’t disappoint!
It’s not a crock pot recipe but I’m making “ghoul-ash” for our Halloween supper 🙂