Whole Lifestyle Nutrition

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Breads / Muffins Recipes

Organic Blueberry Pancakes Recipe

Organic Blueberry Pancakes

Organic Blueberry Pancakes

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Organic Blueberry Pancake

★★★★★ 5 from 2 reviews
  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 6 servings 1x
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american
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Description

Who doesn’t love blueberry pancakes? This is my mom’s recipe modified with oat flour. They truly are delicious.

Ingredients

  • 1/2 cup organic gluten-free oat flour
  • 1 tsp gluten-free baking powder
  • 1/4 tsp unrefined sea salt
  • 1 tsp organic cane sugar
  • 1 large egg
  • 1/3–1/2 cup raw milk, organic whole milk or homemade coconut milk
  • 1 tbsp melted grass-fed butter
  • 1/4 cup wild blueberries

Instructions

  1. Mix together oat flour, baking powder, salt, and sugar.
  2. In another bowl mix together egg, 1/3 cup milk, and butter.
  3. Combine the wet and dry ingredients together and stir.
  4. Let stand for 5 minutes (will thicken). If too thick, add a little milk to thin it out a bit.
  5. Preheat skillet to 300F.
  6. Pour batter onto a hot greased skillet (I used coconut oil).
  7. Add blueberries.
  8. Allow to cook and flip when it is lightly brown (about 2 min).
  9. Cook the other side for about a minute.

Notes

All ingredients in this recipe are organic.

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 146.8
  • Fat: 7.5 g
  • Carbohydrates: 15.2 g
  • Protein: 5.1 g



Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  1. Ann Gastoukian says

    Just tried the blueberry pancakes. Wonderful! You know how you expect that “altered” recipes may not be quite up to par…these were just as good, a little different, but wonderful! Now a favorite and so easy I could make them for guests and keep kids and adults happy! The first one I may have cooked before the batter had rested (it broke a little), but after that, no problems. Yum!

  2. Barbara Dodson says

    Halle — These look delicious, I like to add unsweetened dried coconut flakes to my Blueberry Pancakes.

  4. Christian says

    Bravo! This recipe is now a breakfast and snack time staple in our home. Quick easy and simple to make, the pancakes come out fluffy and tasty even with slight ingredient modifications, i.e. organic brown sugar for organic cane sugar, coconut oil for butter. Everyone raves about them. Thank you.

    ★★★★★

  5. Ema says

    I tried this recipe today and with a little modification it came out excellent! I added coconut sugar instead of the cane sugar as well as extra virgin coconut oil instead of butter. It’s absolutely healthy and delicious. Thank you!

    ★★★★★

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