Organic Blueberry Pancakes

Organic Blueberry Pancakes

5.0 from 1 reviews
Organic Blueberry Pancake
 
Prep time
Cook time
Total time
 
Who doesn't love blueberry pancakes. This is my moms recipe modified with oat flour. They truly are delicious.
Author:
Recipe type: Breads/Muffins
Serves: 3
Ingredients
  • ½ cup organic gluten free oat flour
  • 1 tsp gluten free baking powder
  • ¼ tsp unrefined sea salt
  • 1 tsp organic cane sugar
  • 1 large egg
  • ⅓-1/2 cup raw milk, organic whole milk or homemade coconut milk
  • 1 tbsp melted grass fed butter
  • ¼ cup wild blueberries
Instructions
  1. Mix together oat flour, baking powder, salt and sugar.
  2. In another bowl mix together egg, ⅓ cup milk and butter.
  3. Combine the wet and dry ingredients together and stir.
  4. Let stand for 5 minutes (will thicken). If to thick add a little milk to thin it out a bit.
  5. Preheat skillet to 300F.
  6. Pour batter onto a hot greased (I used coconut oil) skillet.
  7. Add blueberries.
  8. Allow to cook and flip when it is lightly brown (about 2 min).
  9. Cook the other side for about a minute.
Notes
All ingredients in this recipe are organic.
Nutrition Information
Serving size: Makes 6 pancakes, Serving size is 2 pancakes Calories: 146.8 Fat: 7.5 g Carbohydrates: 15.2 g Protein: 5.1 g



PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your support keeps this blog running and is greatly appreciated. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. DISCLAIMER: The content on the blog Whole Lifestyle Nutrition is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here.

Join the Conversation

4 thoughts on “Organic Blueberry Pancakes Recipe”

  1. Ann Gastoukian says:

    Just tried the blueberry pancakes. Wonderful! You know how you expect that “altered” recipes may not be quite up to par…these were just as good, a little different, but wonderful! Now a favorite and so easy I could make them for guests and keep kids and adults happy! The first one I may have cooked before the batter had rested (it broke a little), but after that, no problems. Yum!

  2. Barbara Dodson says:

    Halle — These look delicious, I like to add unsweetened dried coconut flakes to my Blueberry Pancakes.

  3. Del Kelly says:

    I just love this recipe!

  4. Christian says:

    Bravo! This recipe is now a breakfast and snack time staple in our home. Quick easy and simple to make, the pancakes come out fluffy and tasty even with slight ingredient modifications, i.e. organic brown sugar for organic cane sugar, coconut oil for butter. Everyone raves about them. Thank you.

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Pin It on Pinterest