Welcome to our first edition of TV Tuesdays Crockpot Recipes! If you haven’t read our post about crockpots and this series you can do so here: A New Series ~ TV Tuesdays Crockpot Recipes & Everything You Need To Know About Crockpots.
Today’s recipe is one of my families favorites! It is juicy and dripping in a yummy au jus sauce. It will take you no time to throw together and dinner will be ready in a snap. This recipe easily makes enough for 6 people AND leftovers for everyone the next day!
TV Tuesdays
Here is a quick and short video (1 minute long) that I hope you enjoy!
Crockpot Recipe
TV Tuesdays Crockpot Recipes ~ Pulled Roast Beef Sandwiches Au Jus
Prep Time: 5 minutes- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
Yield: 12 servings 1x
Category: dinner
Method: crockpot
Cuisine: american
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Print Recipe
Pin RecipeDescription
Here is a delicious roast beef au jus crockpot recipe!
Ingredients
- 3–4 pound chuck roast
- 2 cups homemade beef broth (preferably homemade)
- garlic salt, onion powder and black pepper to taste.
Instructions
- Generously season both sides of the chuck roast with garlic salt, onion powder and black pepper.
- Place chuck roast into crockpot.
- Pour 2 cups beef broth over roast and place the lid on the crockpot.
- Cook on high for 5 hours.
- Remove roast from crockpot and shred with two forks and discard excess fat.
- Place shredded meat back into crockpot in the juices and turn on low until ready to serve.
- Serve on sourdough rolls or bread of choice.
Nutrition
- Serving Size: 1 serving
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Patty Tennison White says
November 1, 2013 at 11:17 amSo yummy!! Thanks!
Ila Geving says
November 1, 2013 at 11:37 amLooks awesome, heck with Arby’s!