21 responses

  1. Colleen Ryan
    October 3, 2012

    I thought direct heat was bad for honey?

  2. Whole Lifestyle Nutrition
    October 3, 2012

    I explain in the post that using raw honey is not necessary because of that reason. There is no corn syrups in this recipe which is hard to come by when making caramel.

  3. Colleen Ryan
    October 3, 2012

    Sorry I wasn’t clear. I thought that heating honey directly like on a stove actually made it bad for you and produced toxins. That could be complete nonsense though

  4. deborahhouston
    October 5, 2012

    <a href =”http://mylowcarbdietstory.com/low-carb-diet-plans-for-serious-fat-loss”> low carb diet plans for serious fat loss</a>

  5. schoolbusdriver401
    October 15, 2012

    Oh my gosh, so delicious looking!

  6. mizhelenadams
    October 19, 2012

    Your Caramel Apples are just wonderful!  Thank you so much for sharing with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

  7. DianeBalch
    October 19, 2012

    I love your use of honey… these must taste delicious. Thanks for sharing them on foodie friday.

  8. jkpherson
    October 21, 2012

    This is great! I LOVE caramel apples, but usually feel bad about eating them. I’ve never heard of Sucanat brown sugar, I will have to look for it! Stopping by via the Foodie Friday hop, I’d love it if you’d share this awesome treat at a link party I’m hosting: http://jessica-healthymommyhealthybaby.blogspot.com/2012/10/sweet-saturday-25-nutty-peanut-butter.html. Hope to see you there ;) !

  9. CindyDentGordon
    October 23, 2012

    I have a hankering for caramel apples now!  YUM!  Thanks for linking up at our Gluten Free Fridays party! What a fantastic link up of recipes and other GF goodies!  Each week, I am so amazed! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)  I hope that you’ll join us this week!  Cindy from vegetarianmamma.com

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