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Peppermint-Patties

 

I am always looking for ways to get coconut oil into my diet!  Coconut oil is so beneficial for your health.  Check out our post on coconut oil and its benefits and how it can help you lose or maintain a healthy weight.  These little peppermint patties are so delicious and so easy to make.  So why not give them a try, I think you really will be surprised how wonderful they are!

 

Healthy Organic Peppermint Patties Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 12 Peppermint Patties

Serving Size: 1 Peppermint Patty

Nutrition Info: Calories: 113.2 Fat: 11.1g Carbohydrates: 5.0g Protein: 0.4g

Ingredients

  • 1/2 cup coconut oil
  • 1/2 tsp vanilla extract
  • 2 tsp raw honey
  • 1/4 tsp unrefined sea salt
  • 1/2-1 tsp of peppermint extract (depending on taste)
  • 1/3-1/2 cup melted and cooled dark chocolate

Instructions

  1. Mix together all the ingredients except the dark chocolate.
  2. Patty mixture out into 12 patties and place on a pan.
  3. Put in the freezer for 10 minutes.
  4. In the meantime melt chocolate in a double boiler just until melted.
  5. Once melted allow chocolate to return to room temperature.
  6. Pull the patties out of the freezer and dip into the chocolate coating evenly.
  7. Return back to freezer for several minutes allowing the chocolate to set.
  8. Store in refrigerator.
http://wholelifestylenutrition.com/recipes/dessert/healthy-peppermint-patties-recipe/


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12 thoughts on “Healthy Organic Peppermint Patties Recipe”

  1. Judi Boes says:

    Ok, I have to admit it, some times I’m a little dense. When recipes say coconut oil, does it need to be melted and then measured or amount without melting. Sorry, new at this lol I definately can not wait to try these!!

  2. Whole Lifestyle Nutrition says:

    Good question. I will always state if it is melted. So in this case it is not melted, so just scoop it out of your container and measure.

  3. delkelly says:

    Hi Halle, do you think adding a 1/2 cup of dessicated coconut to the centres of these yummy treats might work???

    1. hallecottis says:

      @delkelly Hey @delkelly ,

      The coconut oil kind of binds the ingredients together and I am afraid that the coconut would not. I think it would be fine to add a little coconut to the coconut oil however.

  4. delkelly says:

    Thanks Halle, I was thinking rather along the lines of adding dessicated coconut to the recipe, not substituting the oil. @hallecottis @delkelly

  5. Missina says:

    Thanks for linking this the other day. I made them today, and they’re great! I had some trouble with the chocolate though. As soon as I took it off the stove, it clumped up and turned into a huge mess. I tried it again and then just quickly spooned it on top of the coconut oil part, which of course was slippery and just slid off. They look awful, lol. Frustrating, but the end result is really good!

  6. dharma ciel says:

    It clumped up because water got into it or it was burnt. Chocolate must always be heated in a double burner and necer heat above 37C for dark chocolate.

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