18 responses

  1. Jan Martin Whitlinger
    November 11, 2011

    Still have half of a butternut from my recipe the other night to try this… AND, I’m thinking it would be a great way to use some leftover turkey after Thanksgiving!

  2. Jennifer Toepfer
    November 11, 2011

    That looks amazing!!!!!!!

  3. Rhonda Harader Cain
    November 11, 2011

    Looks delicious!

  4. Dawn Retzel Murry
    November 12, 2011

    I made this last night with just a drizzle of maple syrup and a dash of thyme and loved it but my son thought it was too sweet so I will make it without any maple syrup next time – such s great, simple fall recipe – Yum – can’t wait for the leftovers for lunch!

  5. Whole Lifestyle Nutrition
    November 12, 2011

    I debated only putting 1 tbsp of maple syrup, surely you could do that. Isn’t great that we find the food alone to be sweet enough! Love it! :)

  6. Whole Lifestyle Nutrition
    November 12, 2011

    I debated only putting 1 tbsp of maple syrup, surely you could do that. Isn’t great that we find the food alone to be sweet enough! Love it! :)

  7. Pat Gifford
    November 12, 2011

    Made this for dinner tonight and my husband loved it (I did too)! I was short on the butternut squash so I filled in with sweet potato. So simple to make and most of the clean up was done while it was baking so a short clean up after dinner.

  8. Whole Lifestyle Nutrition
    November 12, 2011

    I am glad you enjoyed it Pat. :)

  9. hallecottis
    November 23, 2011

    I am making this the day after Thanksgiving. Just replace your chicken with turkey and you will have a great leftovers casserole!

  10. Julie Skinner
    November 26, 2011

    This is actually what we had for our Thanksgiving dinner, since it was just the two of us this year. Astonishingly good!

  11. Whole Lifestyle Nutrition
    November 27, 2011

    Oh good Julie, I am so glad you enjoyed it!!

  12. April LeMaster
    November 27, 2011

    I am so making this today! Thanks!

  13. Stuart Pierce
    November 27, 2011

    Yum, I’ve been wanting something maple.

  14. Kristy Guilfoy
    November 30, 2011

    so, I made it. Didn’t have any pecan meal so I used almond meal instead. I love it <3

  15. Whole Lifestyle Nutrition
    November 30, 2011

    Great, so glad yo enjoyed it!

  16. Stuart Pierce
    October 16, 2013

    This is the first recipe I ever made from your cookbook. The whole family LOVED it.

Leave a Reply

 

 

 

Back to top
mobile desktop