9 responses

  1. Racheal
    February 12, 2013

    Looks amazing… Definitely will have to try this. We love Jasmine rice; mainly because this is the one rice I can actually cook all the way with no trouble, lol! When we have rice with meals, I use stock instead of water but when it is for breakfast, I use apple juice, throw in some raisins, and add a little cinnamin and honey; my daughter loves it. Ok. I am rambling, lol! Sorry. Thanks for the recipe. :)

  2. Chef Art Moskowitz
    February 12, 2013

    I’ll add my two cents in like I usually do:) Eliminate white rice in your diet. Substitute quinoa, bulgur, millet etc. If you must use rice, use only whole grain brown rice.

  3. Whole Lifestyle Nutrition
    February 12, 2013

    I have issues with brown rice, it has to much fiber for me and I bloat up quite a bit and feel terrible afterwards..so brown rice doesn’t work for me. If soaked properly I digest white rice just fine, and it settles better for me. I do believe we are all different and it is important to find what works for you. Thanks so much for your two cents Chef Art, I always look forward to your knowledge and experiences! :)

  4. DanielleMesz
    June 25, 2013

    I made this with organic jasmine rice…omg it was good, I got a thumbs up from the six year old despite all the veggies in it, she didn’t even mention it! Awesome recipe, thank you!

    • Halle Cottis
      June 25, 2013

      I am so glad that you enjoyed it! Pretty easy to make isn’t it?

  5. Courtney Guerrieri
    September 25, 2013

    Looks so good, I may make it tonight! Would this go well with a steak??

  6. Michelle Longley
    September 25, 2013

    Absolutely Courtney!! Yum! :)

  7. Randallios
    January 17, 2014

    This was an absolute favourite at dinner time last night, Thanks a million for this great recipe :)

  8. Jeanan Davis
    April 9, 2014

    I’ve been looking for a simple rice pilaf recipe to try and found yours. I’m going to try it tonight because the photograph looks delicious! I’ll be using basmati rice because it’s in the pantry. Will let you know the results! (Can’t wait for dinner :-)

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