The Kombucha Series
This week I am starting a new series “Everything You Need To Know About Kombucha!”
This course will have 4 lessons.
- What is kombucha and why it is so good for you? {Part 1}
- Learn how to brew kombucha with an easy step by step tutorial. {Part 2}
- What to do with kombucha after it is done brewing & how to bottle kombucha. {Part 3}
- How to make kombucha soda and a collection of 50 kombucha recipes. {Part 4}
So let’s dive into today’s lesson, what is kombucha and why it is so good for you!
What is Kombucha
Kombucha has been consumed for thousands of years and is a fermented probiotic drink that originated from China but oftentimes is credited to be originated from Russia.
It is made from tea, sugar, a scoby and a starter from a previous batch (you will need a starter kit to start brewing kombucha).
The sugar and caffeine are used all up in the fermentation process so don’t worry, it has very little (if any) caffeine or sugar in the final product.
A SCOBY is an acronym for symbiotic colony of bacteria and yeast. In short, it’s beneficial bacteria and yeasts that work synergistically together to produce a certain type of ferment.
Kombucha is brewed (or fermented) over a course of 7-31 days. The final product is naturally carbonated making this a fizzy and tasty drink.
Kombucha has been known to have some amazing health benefits, let’s dive into this topic!
Why Is Kombucha So Healthy For You
Kombucha around the world is considered a healing drink and it has some amazing health benefits.
It should be noted the kombucha can not heal, it just brings your body into balance to allow your body to heal naturally!
Here is a list of healing properties from drinking kombucha.
- Probiotics – healthy bacteria
- Alkalize the body – balances internal pH
- Detoxify the liver – happy liver = happy mood
- Increase metabolism – rev your internal engine
- Improve digestion – keep your system moving
- Rebuild connective tissue – helps with arthritis, gout, asthma, rheumatism
- Cancer prevention
- Alleviate constipation
- Boost energy – helps with chronic fatigue
- Reduce blood pressure
- Relieve headaches & migraines
- Reduce kidney stones
- High in antioxidants – destroy free-radicals that cause cancer
- High in polyphenols
- Improve eyesight
- Heal eczema – can be applied topically to soften the skin
- Prevent artheriosclerosis
- Speed healing of ulcers – kills h.pylori on contact
- Help clear up candida & yeast infections
- Aid healthy cell regeneration
- Reduce gray hair
- Lower glucose levels – prevents spiking from eating
A list provided by Kombucha Kamp.
Pretty amazing isn’t it? And it tastes amazing too!
Getting Started
If this seems like something you would like to try, you might want to look at my next post, Learn How To Brew Kombucha With An Easy Step By Step Tutorial.
If you want to jump start and get your kombucha starter kit early, you can purchase a starter kit here.






I got a scoby from a freecycler once. It was fun. I would like to do it again. I know that it is supposed to be really good for you.
Am just starting to do kombucha. This was be awesome! Great article!
Just discovered this site via Pinterest, and I love it!
@RitaChiricuzio Welcome Rita and Thanks 🙂
I tried a different Kombucha brand and this time, no moldy taste! It was quite good.
Good to hear! Sounds like you got a bad batch before 🙁
My one mistake this time was buying one for energy and drinking it at night! At least it was a Friday night!
We use a seed warming mat to help our Kombucha. Its on top of our fridge so its about 73-75 still not super warm but we keep our house about 68. Before that we had our camping cooler and put our kombucha jars in there with one jar that was filled with hot water and closed the cooler lid, refilling the jar with hot water twice a day and leaving the lid open a few hours a day.
I have a seed warming mat, great idea!!
Thanks for great info. My friend is giving a talk at our homeschool group on Thursday about kombucha.
This family LOVES kombucha!!!
ladleaimer http://t.co/OUFm24N1Kf1Kf
This is one thing I’m gearing up to try. Just haven’t made it there yet. Kind of a little intimidated, freaked out by it though, lol!