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How To Make Soda Kombucha And A Collection Of 50 Kombucha Recipes ~ Part 4

50 Amazing Kombucha Recipes and Learn How To Make Kombucha Soda | WholeLifestyleNutrition.com

The Kombucha Series

 

So today we are completing our kombucha series “Everything You Need To Know About Kombucha!”

This course has 4 lessons.

  1. What is kombucha and why it is so good for you? {Part 1}
  2. Learn how to brew kombucha with an easy step by step tutorial. {Part 2}
  3. What to do with kombucha after it is done brewing & how to bottle kombucha. {Part 3}
  4. How To Make “Soda” Kombucha And A collection of kombucha recipes. {Part 4}

So let’s dive into today’s final lesson, a collection of kombucha recipes!

Where To Buy A Starter Kit

 

Oh, one more thing…If you want to start making kombucha in your home, you can purchase a starter kit here.  (Where to buy it)

It is important to buy from a reliable source.  This is where I got one of my starters and it showed up in just a few short days!

Get Your Starter Today

How To Make Kombucha Soda

 

Making kombucha soda is so easy!  Follow these 4 easy steps and you will have kombucha soda!

(Click on thumbnail image to see the image in a larger format)

Learn How To Make Kombucha Soda and A Collection of Kombucha Recipes | WholeLifestyleNutrition.com
Place 8-10 Fresh or Frozen Berries Into Bottles
You Can Use Just About Any Berry
Pour Finished Kombucha Over Berries
Cap Bottles and Store In Warm Place for 2-3 Days

Remember, NEVER shake your kombucha, it can explode under pressure!  

After the 2-3 days in dry storage, refrigerate your kombucha soda to stop the fermentation process.

 

A Collection of 50 Kombucha Recipes

 

Let’s start with the basic recipe of kombucha.  Here is a great infographic courtesy of GetKombucha.com.

This website has a ton of useful information and videos if you are interested in taking your kombucha brewing techniques to the next level!

50 Amazing Kombucha Recipes and Learn How To Make Kombucha Soda | WholeLifestyleNutrition.com

Now that we have the basic recipe down, here is a great list of kombucha recipes for you to try.  There are so many possibilities as you can see!  Have fun and enjoy all the variations of making kombucha!

Click on the thumbnail pictures to go to the websites to get the recipe!

Easy Step-by-Step Guide
Kombucha Vinaigrette CulturedForHealth.com
Kombucha Coffee CulturesForHealth.com
Kombucha Mustard CulturesForHealth.com

Kombucha Floats CulturedFoodLife.com
Make Your Own SCOBY Bonzaiaphrodite.com
Grape Kombucha Granita
Grape Kombucha Granita CulturedFoodLife.com
Flavored Kombucha RealFoodForager.com

Fruit Flavored Kombucha CulturedFoodLife.com
Ginger TheChalkboardMag.com
Lavender & Elderberry LivedNourished.com
The Swedish Tart BonAppetit.com

Orange Blastoff KombuchaKamp.com
Jasmine ThePaeloMom.com
Lavender HonestCooking.com
Spicy Pineapple Cranberry PickleMeToo.com

Cacao Pow KombuchaKamp.com
Kombucha BBQ Sauce PickleMeToo.com
Kombucha Ketchup PickleMeToo.com
Blood Orange Ginger KombuchaKamp.com

Strawberry Hibiscus PickleMeToo.com
Apple Pie KombuchaKamp.com
Apricot Star Anise PickleMeToo.com
Cuzco Chocolate KombuchaKamp.com

Lemonade Kombucha Picklemetoo.com
Lemon-ginger royalkombucha.com
Sourdough Kombucha Bread KombuchaKamp.com
Blood Orange Thyme Basil KombuchaKamp.com

Strawberry Kombucha royalkombucha.com
Ginger Strawberry royalkombucha.com
Flavored Kombucha Deliciouslyorganic.net
Roseberry KombuchaKamp.com

Root Beer Kombucha CulteredFoodLife.com
Hibiscus Ginger KombuchaKamp.com
Kombuucha Coleslaw CulturedForHealth.com
Mate Mint KombuchaKamp.com

Orange Spice PickelMeToo.com
Green Machine KombuchaKamp.com
Pomegranate Food52.com
Vanilla Rooibos KombuchaKamp.com

Cherry Vanilla Kombucha Picklemetoo.com
Summer Breeze KombuchaKamp.com
Kombucha Margarita KombuchaKamp.com
English Garden KombuchaKamp.com

Sunny Delight KombuchaKamp.com
Blueberry Lavender PickleMeToo.com
Soothing Sunrise KombuchaKamp.com
Pumpkin Pie PickleMeToo.com

Share Your Thoughts

What are some of your favorite kombucha recipes?

Leave a link to your favorite kombucha recipes in the comment section below and I will add it to our list!  

Final Comment


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

« Whole Foods Wednesday ~ Your Best Healthy Recipes and Tips #45
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Comments

  1. Sally Sprung says

    June 11, 2014 at 10:01 pm

    Hey, Jenn! I’m new to Kombucha brewing, but read on culturesforhealth.com that if you don’t get a SCOBY from a friend, there are “other options including purchasing a scoby or growing one from a bottle of commercial raw kombucha” (unflavored). We live in Tallahassee and I kept my eye on the Tally Freecycle emailing. Found one, but impossible, then found another that worked out:) Blessings ♥

  2. Natx says

    October 9, 2014 at 3:09 am

    i love this collection. I recently did an challenge in September to find 30 different uses for kombucha and created my own compilation here. http://bit.ly/1xlqRG7

    Hope this gives you guys more idea of how wonderful this drink is. 🙂

  3. Brian Sadler says

    June 22, 2015 at 12:53 pm

    Can I use the scoby from my apple cider vinegar for starting my kombucha.

  4. Tami says

    December 11, 2015 at 7:24 am

    I made my first batch,it doesn’t taste right, more like sweet tea not fermented after 11 days. Did I do something wrong. Also my Scobey is thin and separated a few times. Thank you for your reply.

    • Halle Cottis says

      December 12, 2015 at 7:45 am

      Nope, doesn’t sound like you did anything wrong. My guess is that you live in a colder climate. The first time I made Kombucha was in the winter in Wisconsin and it took 21 days for my kombucha to be done. On your next brew, you might want to consider moving it to a warmer place in your home.

      • Emily p says

        January 1, 2017 at 8:23 am

        Hello,
        I am making my first batch of kombucha- in Wisconsin, in winter. How do I know when it is done? I’m scared I’ll take it out too early. Thanks!

        • DrWho says

          January 1, 2017 at 11:01 am

          Quote I saved from another site… sry, I’m not sure what it was:

          “That’s entirely up to you! So many factors affect how long it can take to get to the flavor you desire. In Texas in the summer, my kombucha fermentation takes 7 days from start to finish, including the second ferment with fruit. In the winter, when room temperature is about ten degrees cooler, my kombucha takes about 12 to 14 days to reach the same level of tartness. There are people who live in more Northern climates who let their kombucha brew for 21+ days! If you’re concerned about safety, just use a pH strip to make sure you’re drinking the brew between pH levels 2.5 and 3.0.”

  5. mohammad says

    July 14, 2016 at 2:56 am

    I LIKE YOUR SITE . TANKS

  6. Maggy says

    November 2, 2016 at 7:21 pm

    Love your recipes! You might on to check your titles a bit. I don’t if it is because I am read on iPhone but all your recipes titles are jammed together. A little harder to read them;)

    • Halle Cottis says

      November 3, 2016 at 7:45 am

      Thanks for the feedback Maggy! I’ll check it out and see if I can fix them.

  7. Alana says

    May 10, 2017 at 4:10 pm

    I noticed some people asking about Coca Cola flavoring… A friend just tried it using the Coca Cola Syrup you can buy at your local Pharmacy, it’s behind the counter, you have to ask for it. She added a 1/2 tsp of sugar to the 2nd fermentation to get fizzy, then Stevia drops to sweeten to taste, after she reached desired fizz. It’s about as close as you’ll get with Kombucha, but closer than trying to figure out the recipe…

    • Alana says

      May 10, 2017 at 4:13 pm

      Sorry, hit send without finishing… After a short time she started leaving out the tsp of sugar and only sweetened with stevia to taste. The 2nd fermentation took a few days, tops… She no longer drinks straight Coca Cola, just the Kombucha now, as she prefers t to Coke.

  8. Billy says

    June 20, 2017 at 3:03 pm

    This is such a great collection of kombucha recipes! I’ve been doing my own research trying to compile a list of recipes but it looks like you did most of the work for me! Thank you so much for sharing!

  9. Melissa says

    October 21, 2018 at 3:55 pm

    After the fruit has been sitting 2-3 days do you strain it out before you refrigerate the kombucha?

    • Halle Cottis says

      November 26, 2018 at 8:54 am

      You can, but I just leave the fruit in the kombucha.

  10. Andrea says

    August 5, 2020 at 4:48 pm

    Thanks for all of the super useful info.
    I have one concern I was hoping someone with experience can help me with.
    About the EZ Cap Clear Bottles I have seen online widely used for the second fermentation step,
    how do you clean them after? It seems to me that with such a small opening at the top if I add the pieces of fruit, berries, ginger, etc.. I am not going to be able to get them out and I’m not sure how well I will be able to clean the bottle after. How do you do it?
    I appreciate any and all insights into this.
    Thanks for your time.
    -A

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small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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