Whole Lifestyle Nutrition

Organic Recipes & Holistic Recipes

Drinks Fermented Gluten Free Grain Free Health & Lifestyle Recipes WLN Favorites

How To Make Soda Kombucha And A Collection Of 50 Kombucha Recipes ~ Part 4

50 Amazing Kombucha Recipes and Learn How To Make Kombucha Soda | WholeLifestyleNutrition.com

The Kombucha Series

 

So today we are completing our kombucha series “Everything You Need To Know About Kombucha!”

This course has 4 lessons.

  1. What is kombucha and why it is so good for you? {Part 1}
  2. Learn how to brew kombucha with an easy step by step tutorial. {Part 2}
  3. What to do with kombucha after it is done brewing & how to bottle kombucha. {Part 3}
  4. How To Make “Soda” Kombucha And A collection of kombucha recipes. {Part 4}

So let’s dive into today’s final lesson, a collection of kombucha recipes!

Where To Buy A Starter Kit

 

Oh, one more thing…If you want to start making kombucha in your home, you can purchase a starter kit here.  (Where to buy it)

It is important to buy from a reliable source.  This is where I got one of my starters and it showed up in just a few short days!

Get Your Starter Today

How To Make Kombucha Soda

 

Making kombucha soda is so easy!  Follow these 4 easy steps and you will have kombucha soda!

(Click on thumbnail image to see the image in a larger format)

Remember, NEVER shake your kombucha, it can explode under pressure!  

After the 2-3 days in dry storage, refrigerate your kombucha soda to stop the fermentation process.

 

A Collection of 50 Kombucha Recipes

 

Let’s start with the basic recipe of kombucha.  Here is a great infographic courtesy of GetKombucha.com.

This website has a ton of useful information and videos if you are interested in taking your kombucha brewing techniques to the next level!

50 Amazing Kombucha Recipes and Learn How To Make Kombucha Soda | WholeLifestyleNutrition.com

Now that we have the basic recipe down, here is a great list of kombucha recipes for you to try.  There are so many possibilities as you can see!  Have fun and enjoy all the variations of making kombucha!

Click on the thumbnail pictures to go to the websites to get the recipe!

Share Your Thoughts

What are some of your favorite kombucha recipes?

Leave a link to your favorite kombucha recipes in the comment section below and I will add it to our list!  

Final Comment


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  1. Sally Sprung says

    Hey, Jenn! I’m new to Kombucha brewing, but read on culturesforhealth.com that if you don’t get a SCOBY from a friend, there are “other options including purchasing a scoby or growing one from a bottle of commercial raw kombucha” (unflavored). We live in Tallahassee and I kept my eye on the Tally Freecycle emailing. Found one, but impossible, then found another that worked out:) Blessings ♥

  2. Natx says

    i love this collection. I recently did an challenge in September to find 30 different uses for kombucha and created my own compilation here. http://bit.ly/1xlqRG7

    Hope this gives you guys more idea of how wonderful this drink is. 🙂

  4. Tami says

    I made my first batch,it doesn’t taste right, more like sweet tea not fermented after 11 days. Did I do something wrong. Also my Scobey is thin and separated a few times. Thank you for your reply.

    • Halle Cottis says

      Nope, doesn’t sound like you did anything wrong. My guess is that you live in a colder climate. The first time I made Kombucha was in the winter in Wisconsin and it took 21 days for my kombucha to be done. On your next brew, you might want to consider moving it to a warmer place in your home.

      • Emily p says

        Hello,
        I am making my first batch of kombucha- in Wisconsin, in winter. How do I know when it is done? I’m scared I’ll take it out too early. Thanks!

        • DrWho says

          Quote I saved from another site… sry, I’m not sure what it was:

          “That’s entirely up to you! So many factors affect how long it can take to get to the flavor you desire. In Texas in the summer, my kombucha fermentation takes 7 days from start to finish, including the second ferment with fruit. In the winter, when room temperature is about ten degrees cooler, my kombucha takes about 12 to 14 days to reach the same level of tartness. There are people who live in more Northern climates who let their kombucha brew for 21+ days! If you’re concerned about safety, just use a pH strip to make sure you’re drinking the brew between pH levels 2.5 and 3.0.”

  6. Maggy says

    Love your recipes! You might on to check your titles a bit. I don’t if it is because I am read on iPhone but all your recipes titles are jammed together. A little harder to read them;)

  7. Alana says

    I noticed some people asking about Coca Cola flavoring… A friend just tried it using the Coca Cola Syrup you can buy at your local Pharmacy, it’s behind the counter, you have to ask for it. She added a 1/2 tsp of sugar to the 2nd fermentation to get fizzy, then Stevia drops to sweeten to taste, after she reached desired fizz. It’s about as close as you’ll get with Kombucha, but closer than trying to figure out the recipe…

    • Alana says

      Sorry, hit send without finishing… After a short time she started leaving out the tsp of sugar and only sweetened with stevia to taste. The 2nd fermentation took a few days, tops… She no longer drinks straight Coca Cola, just the Kombucha now, as she prefers t to Coke.

  8. Billy says

    This is such a great collection of kombucha recipes! I’ve been doing my own research trying to compile a list of recipes but it looks like you did most of the work for me! Thank you so much for sharing!

  9. Melissa says

    After the fruit has been sitting 2-3 days do you strain it out before you refrigerate the kombucha?

  10. Andrea says

    Thanks for all of the super useful info.
    I have one concern I was hoping someone with experience can help me with.
    About the EZ Cap Clear Bottles I have seen online widely used for the second fermentation step,
    how do you clean them after? It seems to me that with such a small opening at the top if I add the pieces of fruit, berries, ginger, etc.. I am not going to be able to get them out and I’m not sure how well I will be able to clean the bottle after. How do you do it?
    I appreciate any and all insights into this.
    Thanks for your time.
    -A

Trending Posts