Whole Lifestyle Nutrition

Organic Recipes & Holistic Recipes

Drinks Fermented Gluten Free Grain Free Health & Lifestyle Recipes WLN Favorites

How To Make Soda Kombucha And A Collection Of 50 Kombucha Recipes ~ Part 4

50 Amazing Kombucha Recipes and Learn How To Make Kombucha Soda | WholeLifestyleNutrition.com

The Kombucha Series

 

So today we are completing our kombucha series “Everything You Need To Know About Kombucha!”

This course has 4 lessons.

  1. What is kombucha and why it is so good for you? {Part 1}
  2. Learn how to brew kombucha with an easy step by step tutorial. {Part 2}
  3. What to do with kombucha after it is done brewing & how to bottle kombucha. {Part 3}
  4. How To Make “Soda” Kombucha And A collection of kombucha recipes. {Part 4}

So let’s dive into today’s final lesson, a collection of kombucha recipes!

Where To Buy A Starter Kit

 

Oh, one more thing…If you want to start making kombucha in your home, you can purchase a starter kit here.  (Where to buy it)

It is important to buy from a reliable source.  This is where I got one of my starters and it showed up in just a few short days!

Get Your Starter Today

How To Make Kombucha Soda

 

Making kombucha soda is so easy!  Follow these 4 easy steps and you will have kombucha soda!

(Click on thumbnail image to see the image in a larger format)

Remember, NEVER shake your kombucha, it can explode under pressure!  

After the 2-3 days in dry storage, refrigerate your kombucha soda to stop the fermentation process.

 

A Collection of 50 Kombucha Recipes

 

Let’s start with the basic recipe of kombucha.  Here is a great infographic courtesy of GetKombucha.com.

This website has a ton of useful information and videos if you are interested in taking your kombucha brewing techniques to the next level!

50 Amazing Kombucha Recipes and Learn How To Make Kombucha Soda | WholeLifestyleNutrition.com

Now that we have the basic recipe down, here is a great list of kombucha recipes for you to try.  There are so many possibilities as you can see!  Have fun and enjoy all the variations of making kombucha!

Click on the thumbnail pictures to go to the websites to get the recipe!

Share Your Thoughts

What are some of your favorite kombucha recipes?

Leave a link to your favorite kombucha recipes in the comment section below and I will add it to our list!  

Final Comment


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  2. Jennifer Fera says

    still think 2 weeks is unnecessary, but here are some fun recipes to try! check out the coffee one

  3. Trisha Bergant Klaus says

    I need one that tastes exactly like Coca-Cola. Is that possible? 🙂

    • Lucas Edwards says

      I’m looking for the same thing, which is really the only reason why I’m commenting. I’m hoping someone that know’s the secret will see your comment and be willing to share! 🙂

      • DrWho says

        You’ll never find it… I’ve had several people over the years say they figured it out. I tried theirs and disagreed. After disagreeing they changed their statement from “it tastes just like it” to “well it’s close or close enough”.

        My suggestion (you probably won’t like it) is to simply give up on Coca Cola. I was an addict myself about 5 years ago. So many reason’s I couldn’t be happier with that decision. One main one besides health is the increase and broadening of my taste buds! It’s kinda like smoking, once I gave it up I can’t believe how much it stinks.. same with Coca Cola. I kinda think that like coffee.. it’s simply an acquired taste. In other words anyone could get used to it and eventually like/love it if they were to drink enough.

        As far as Kombucha goes… I still like my blueberry/raspberry blend. 🙂

        Best of luck in your search!

    • Michelle says

      I would try using a black tea for the starter and add some of that cola syrup they sell for the carbonated water machines. Just a hunch.

    • Laura says

      There are s many yummy flavors out there you will.forget about your coke addiction.. I did…best thing ever!!

  4. Vicki says

    Question – I started my first batch of Kombucha last Tuesday (today is Monday).  I ordered the scoby from the place you recommended and received it very quickly (quite impressed).  I used organic black and green teas and turbinado sugar.  I rinsed the gallon jar I’m using in very hot water and white vinegar and I covered the jar with two unbleached coffee filters.  Today when I checked the Kombucha, I discovered a white-ish film covering the top of the liquid.  Is this normal or is my brew no good?

    • Crystal Martini says

      Yes that is what you what to see for a healthy scoby, it startled me too at first, and be prepared your scoby will grow fast.

  6. Shelby Phillips says

    Brewing Kombucha is super easy Shannon Demiter! Don’t order a Scoby from them, pm me your address and I’ll send you one. After reading the instruction above, I brew mine completely different. Mine is stronger and less sweet. Second ferment with fruit not juice, makes for a better bubbly 🙂 I’ll write out my instructions for you.

  7. Vicki says

    I am so hooked on this stuff that I ordered a continuous brewing system this week!  I’m curious if there is some trick to keeping the fizz in after the Kombucha is bottled and refrigerated?

    • hallecottis says

      @Vicki Mine still has fizz.  I have found several tips work.  One, are you doing the second ferment?  After the kombucha is done, I add the berries and then bottle and store it in a dry warm place for 3 days…super fizzy even after refrigeration.  Two, I have found that you need to fill the bottles up almost to the top and finally, blueberries offer the most fizz IMO.

  8. Vicki says

    I do the second ferment and put them in the pantry for 2-3 days.  I have found that adding fruit seems to produce the most fizz but after I put in the frig they seem to lose a lot of the fizz.  Maybe I’m not filling the bottles up enough – I usually fill them to within 1/2 inch or so to the top.  I’ll try filling them more and see if that helps.  I did make a cherry vanilla using frozen cherries and organic vanilla extract that we really liked.

  10. Jenn Drewbouniakdreau says

    What do you mean by pre made kombucha? Can I buy a bottle from the health food store and be fine to use tht?

  11. bluetri2 says

    Does this process produce any alcohol…I am “allergic” to alcohol and don’t want to “accidentally” ingest any.

    • Bizzle Fish says

      Yes. Scoby is a symbiotic culture of bacteria and yeast – yeast eats sugar and makes alcohol.

  12. Grassfood says

    Thank you for this collection!  I use kombucha for so many things, such as for making mustard, dressings, marinades, brine… and here is my recipe for peach kombucha sourdough bread.  http://grassfood.wordpress.com/2013/06/17/peach-kombucha-sourdough-bread/

Trending Posts