Oh Wow, Do I Have A Treat For You!
Alright, last night I had a craving! I wanted something sweet and slightly salty! My first instinct was to make my 3 minute, 3 ingredient salted caramel. So I did just that, made a caramel in 3 minutes.
Now, what to put that smooth and rich caramel on. Sure, ice cream might be the first thought, but I was looking for some crunch!
So I pulled my popcorn popper out and whipped up a batch of GMO Free Popcorn and danced with the idea of making a kettle corn creation but a healthy popcorn recipe that everyone could enjoy!
Goo & Sweet & Salty…Oh, My!
Sure, one might think that this is a caramel corn, but it is far from it. I used very little caramel…just enough to give it a slight sweetness and the salt gave it that, oh you know…salty flavor that I was after!
There was enough goo from the caramel to allow the popcorn to stick together slightly. Yay, I used the word goo, but hey this is some good goo!!
What makes this a healthy popcorn recipe? Glad you asked!
What Makes This A Healthy Popcorn Recipe?
Here is why this popcorn is a healthy alternative to what you find at the market:
- Made without GMO popcorn (genetically modified organisms)
- Made without refined salt
- Made without refined sugar
- Is naturally sweetened
- Is made with quality fats
- Has no artificial flavors or preservatives
Yay, I’d say this is a much better option than anything else on the market out there! And it will take you only 5 minutes to whip up! Now that is what I am talking about…delicious and simple!
Sweet and Salty Healthy Popcorn Recipe
Prep Time: 5 minutes- Cook Time: 5 minutes
- Total Time: 10 minutes
Yield: 8 cups 1x
Category: dessert, snack
Method: stovetop
Cuisine: american
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Pin RecipeDescription
Get your sweet and salty healthy popcorn recipe right here! This popcorn is truly amazing!
Ingredients
- 1/4 cup Amish Yellow GMO-Free Popcorn
- 2 tsp coconut oil – You Can Buy It Here
- 1–2 tsp melted butter
- 2 tbsp homemade 3 minute 3 ingredient salted caramel
- unrefined sea salt to taste – You Can Buy It Here
Instructions
- In a popcorn popper or on your stovetop in a heavy pan, melt 2 tsp of coconut oil.
- Add popcorn and cover and pop. If using the stovetop, be sure to continuously move the pan on the burner so that the popcorn doesn’t burn.
- Once popcorn is popped, remove from heat and drizzle on 1-2 tsp of melted butter and 2 tbsp of the homemade salted caramel.
- Mix well and add additional salt if needed.
Notes
NUTRITIONAL INFO: Calories: 133 Fat: 5.9g Carbs: 19.2g Protein: 2.1g
Nutrition
- Serving Size: 2 cups
Oh Halle – My kids are going to go GA GA over this! Not that it wouldn’t be eaten all at once but just wondering how this holds up for the day? I’m thinking a treat to pack in their lunch. That is … IF there’s any left after I make it. 😉 Thanks!!
It holds up beautifully. I had some left over popcorn and jut stored it in a container and my girls gobbled it up the next day and said it was amazing! 🙂
Thank you soooo much, I really wanted a late night snack and tried this, it is wonderful!