Roasted Red Pepper Dip/Spread, Holistic Recipe

Nutrition Info

Ingredients

• 1 cup fire roasted red peppers
• 2 tbsp organic olive oil
• salt and pepper to taste
• dash of red chili pepper flakes

Directions

1. Place peppers and olive oil in food processor.
2. Blend into a sauce consistency but still chunky.
3. Add salt and pepper to taste and a dash of red pepper flakes.
4. Serve with fresh vegetables, or on a sandwich.

Serving Size: Makes 1 cup, Serving Size is 1/4 cup

Number of Servings: 4