So last night I hosted a dinner at my house and served this delicious berry crisp. It is winter time in my area right now and although fresh is best, sometimes it just isn’t available. So for this recipe, I chose frozen organic berries and wow, this “Wintry Berry Crisp” was absolutely wonderful! I topped this crisp with some homemade vanilla bean ice cream and it complimented the crisp very nicely. So who said we couldn’t enjoy a warm berry crisp in the winter time…You can, and here is that recipe! Enjoy.
Mix Frozen Berries with sugar, cinnamon, and potato starch Mix together the crumbly topping and top over berries
Bake at 375 F for 30 minutes Serve warm with either whipped cream or ice cream
Nutrition Info: Calories: 174.0 Fat: 7.4g Carbohydrates: 32.8g Protein: 1.2g
- 4 cups frozen organic mixed berries
- 3 tbsp unrefined coconut sugar
- 1 1/2 tsp potato starch
- 1/2 tsp cinnamon
- 1/2 cup oats
- 1/2 cup oat flour (I just ground a 1/2 cup of oats in my coffee grinder)
- 3/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/3 cup grass fed butter, softened
- 1/3 cup coconut sugar
- Preheat oven to 375 F.
- In a medium bowl, combine frozen berries and toss them with the coconut sugar, cinnamon, and potato starch.
- Place into a 9×9 inch pan.
- In another bowl combine the oats, oat flour, nutmeg, cinnamon and coconut sugar.
- With a pastry cutter or fork, cut in the room temperature butter.
- The mixture will become a crumbly mixture.
- Top the berries with this crumbly mixture and bake for 30 minutes.
- Serve with whipped cream or ice cream.
- Serving Size: 1 piece
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