Nutrition Info
- Calories: 311.0
- Fat: 24.4g
- Carbohydrates: 25.0g
- Protein: 2.9g
Ingredients
- 1 medium apple diced
- 1 tsp grass fed butter
- 1 oz raw pecans
- cinnamon to taste
Directions
- Over medium heat, melt butter.
- Add apples and cinnamon to taste and saute for a few minutes or until they become slightly soft.
- Add your pecans and saute about a minute, just enough to warm the pecans.
Serving Size: Makes 1 serving
Number of Servings: 1
This looks wondeful; I have made something very similar br adding some unsweetened shredded coconut to put on top of Spelt Pancakes with a little maple syrup.
Wow Barbara, that sounds amazing. I am going to have to try that!
All I had in the pantry was cranberries and walnut mixture. Added it to the apples and my husband “Mr Picky” said I could make them anytime. Made the magnificent maple coated pork chops and some organic corn on the cob and got rave reviews from my most picky critic. Thanks again Halle for your tried and true recipes.
Oh good Mary!! I am so glad your picky 🙂 eater liked it!! I can’t wait to try it now with cranberries and walnuts! Yum