Name: Organic Salted Caramel Ice Cream Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: american
Ingredients: 1 1/2 cups raw or organic whole milk; 3/4 cup coconut palm sugar; 2 cups heavy raw or organic cream; 1 cup raw or organic half and half; 1 1/2 tbsp vanilla extract; coarse unrefined sea salt; topping of choice, I added in 1 cup of raw walnuts; Drizzle in with homemade salted caramel – Get recipe here

Ooh La La!

I remember the first time I tried some organic salted caramel ice cream. I was at a fine dining restaurant and a server highly recommended the salted caramel ice cream.

How strange, I thought… who would want salt and caramel together. But I alway go with the server’s recommendation and ordered it. It was absolutely fantastic!

The sweet and salty worked so perfectly with the creamy ice cream. Such a perfect combination of flavors, I was amazed. So anytime I am out and see salted caramel ice cream, I am sure to order it.

Using Coconut Sugar

I actually stumbled upon this recipe by accident. I had just got a fresh shipment of raw milk and my girls were dying for some homemade ice cream.

I have always wanted to try Organic Coconut Sugar in ice cream. I have found that organic coconut sugar makes for a good brown sugar substitute but was curious how it would do in ice cream.

So I substituted coconut sugar in and it quickly colored my cream to a nice brown tint. I grabbed a little taste and knew I was onto something.

I was so excited when I sampled my finished product, absolutely delicious!

Adding In Toppings

One reason that I absolutely love making homemade ice cream is that you can completely customize it to your liking!

I found that walnuts taste amazing in salted caramel ice cream! If you haven’t tried it, I encourage you too!

Oh, and whatever you do…don’t forget the 3-minute 3 ingredient salted caramel sauce. It is truly A-M-A-Z-I-N-G!!

Feel free to add in any of your favorite toppings into this delicious ice cream!

Organic Salted Caramel Ice Cream Recipe

Author: Halle Cottis
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 cups 1x
Category: dessert
Method: ice cream maker
Cuisine: american

Print Recipe

Description

The sweet and salty worked so perfectly in this organic salted caramel ice cream recipe.

Ingredients

1 1/2 cups raw or organic whole milk
3/4 cup coconut palm sugar
2 cups heavy raw or organic cream
1 cup raw or organic half and half
1 1/2 tbsp vanilla extract
coarse unrefined sea salt
topping of choice, I added in 1 cup of raw walnuts
Drizzle in with homemade salted caramel – Get recipe here

Instructions

Pour milk and sugar in a bowl and whisk until sugar dissolves, about 2 minutes.
Add cream, half and half, vanilla and stir well.
Put into ice cream mixture and follow manufacturer’s instructions.
In the last 30 seconds add in fill in (in this case I added my chopped walnuts) and allow the machine to stir them in. You can also add in some salted caramel in the last 10 seconds.
Place ice cream into a container and allow the ice cream to harden in the freezer for 4 hours if you are wanting a firmer ice cream.
Add a serving into a serving dish and top ice cream with a sprinkle of course (do not use fine, the course makes this dish) Celtic sea salt.
Drizzle with homemade salted caramel sauce

Notes

Nutrition Info: Calories: 173.6 Fat: 13.5g Carbohydrates: 11.7g Protein: 1.8g

Nutrition

Serving Size: 1/2 cup