Organic Zucchini Cookies Recipe

Ingredients

• 1/4 cup + 2 tbsp organic coconut flour
• 1/4 cup steviva blend or sweetener of choice (if using organic cane sugar, double the amount)
• 1/2 tsp unrefined sea salt
• 1/2 tsp baking soda
• 2/3 cup melted organic coconut oil
• 4 large organic eggs
• 1/2 tsp organic vanilla extract
• 1 tsp cinnamon
• 1 cup shredded organic zucchini

Directions

1. Preheat oven to 350 degrees F.
2. Line a cookie sheet with parchment paper.
3. Combine coconut flour, salt, steviva blend, cinnamon, and baking soda in a large bowl and stir well.
4. In a smaller bowl melt coconut oil and allow to cool.
5. Add eggs and vanilla to the coconut oil and mix well with a whisk.
6. Combine your dry and wet ingredients and mix together until there are no more lumps.
7. Fold in zucchini.
8. Allow mixture to sit for 2 minutes, it should thicken.
9. Scoop rounded spoonfuls onto the baking sheets.

Bake for 14 minutes.

Serving Size: Makes 18 cookies, Serving size is 1 cookie

Number of Servings: 18