Giving Up Dairy
For the last year, I’ve been on an intense healing journey. You can read more about that here.
One of the foods that I needed to give up for my healing journey was dairy. I’ve never been a big dairy drinker, but I do like it in my coffee and on my cereal from time to time. I also like to bake with it too.
So I needed to come up with an alternative to dairy and this suits my needs perfectly!
An Easy Almond Milk Recipe That Has The Most AMAZING Flavor
Now I’ve tried store-bought almond milk before and gosh was it god awful!
I made numerous attempts at making a good tasting almond milk, but that fell short too!
It wasn’t until I started to explore with a few ingredients that everything fell in place, and I created the most frothy and delicious almond milk recipe that I think anyone can find! Yay, it is that good!! So let’s jump into this easy almond milk recipe already!
3 Special Ingredients That Makes This Recipe a 5-Star Recipe!!
So you only need a few good ingredients to make a good almond milk. But three ingredients make this almond milk recipe a 5-star recipe.
What are these ingredients?
- Dates
- Cinnamon
- Pinch of Salt
Dates give this almond milk the sweetness it needs. Cinnamon gives it an extra frothy texture and adds a ton of flavor and the pinch of salt brings everything to life!
So here we go…just throw everything into a high-speed blender like this!
Blend on medium speed for 2 minutes. After 2 minutes turn up to high speed and blend for an additional 30 seconds.
It will look all frothy and blended like this!
Now you do need to strain this, but I have a super easy method and I have found the BEST reusable fine mesh produce bags that work perfectly…and the clean up is super fast too! BONUS
I just hang the bag from my cabinets like this.
And place a bowl underneath the bag to catch the almond milk.
You can leave it hanging for a half hour or you can squeeze the pulp to get all the milk out more quickly, both methods work.
If you’d like you can reuse the almond pulp in a good granola recipe or you can dehydrate it and use it as almond meal in some of your favorite almond baking recipes!
When you are finished straining the milk, pour in a glass container and refrigerate for up to 5 days. This milk is smooth, frothy and so totally amazing…I think you are going to love this recipe! 🙂
Homemade Almond Milk Recipe {Gluten Free, Dairy Free, Paleo}
Prep Time: 10 minutes- Total Time: 10 minutes
- Yield: (8) 1/2 cup servings
- Category: dairy-free, gluten-free, paleo
- Method: blender
- Cuisine: american
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Pin RecipeDescription
This recipe is frothy, has a slight hint of sweetness and is incredibly delicious!
Ingredients
- 4 cups water, filtered
- 1 cup almonds, raw not roasted
- 4–5 organic dates, pitted
- 1/4–1/2 tsp cinnamon, ground
- dash of salt
Instructions
- Add all of the ingredients into a high-speed blender Vitamix, NutriBullet or Blendtec.
- Blend on medium speed for 2 minutes. After 2 minutes increase the speed to high and blend for an additional 30 seconds.
- Strain your milk in one of these reusable bags or in some cheesecloth.
- Put the milk into a glass container and store in the refrigerator for up to 5 days.
Homemade almond milk is, hands down, superior to store bought. So simple and family friendly!
Wow! This is so cool. I know people who make their almond milk in an effort to avoid all the crap in store bought brands be I never knew there is such techniques and detail to making it. I love that there is a greater effort in society to rediscover how to make the purest forms of products like my Grandma did.
Homemade almond milk is just the best, and I bet the cinnamon version is extra amazing.
What an interesting blog and fun experience! I’m going to have to try this one out when I feel extra brave. Thanks for sharing and inspiring us all! 🙂
Thank you for the great tutorial. A lot of other almond milk recipes call for soaking the almonds overnight. Do I understand correctly that you recipe does not need to soak the almonds. Definitely like the idea of adding the bit of cinnamon.
Hi Evelyn! I don’t soak mine at all and it turns out amazing. If you’d like, you certainly can let the whole mixture soak for an hour, but this is not necessary.
Just made this! It is thick, creamy and sweet! My whole family liked it!
So happy you enjoyed it, Jamie!
Where can i find the mesh bags?
These are the ones I use: http://amzn.to/2gYWFif
I’m going to try adding dates to mine. Thanks!! When i make almond milk I add cloves and cardamom in mine It’s great too!
Nice recipe! I’ve always wanted to try almond milk, as it’s consumed by my some of my kids. But I get concerned about the ingredients. I want to try this recipe. I had an inkling about dates that I had forgotten about until I read what you said about it. Heading to Trader Joe’s for all I need. Hopefully, I can find the right bag for straining the almond mixture. Sharing on FaceBook group.
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